Kirk Carlisle

8.9

Nice Spanish Monastrell, bold fresh wine we had with a Michigan Upper Peninsula beef and rutabaga pasty. — 13 days ago

Chris Reichardt

9.3

Wonderful to say the least — 6 months ago

Kyle Katterjohn

10

Jessica Wild Olive What a 2 weeks. — 9 months ago

Markus Mikkolainen

9.4

ihkut tanniinit — a month ago

Edie Frankenfield

9.0

Took a bottle to a mini family reunion . . . disappeared in no time. Dark fruit, warm spice, smooth tannins. Would definitely buy again. — 4 months ago

Edward Patten

9.0

Taste of cherry and dark berries. A toasty taste on the finish. — 3 years ago

Kristen Davis

10

My go-to red! — 4 years ago

with Kris

Alice Kim

10

적당한 바디감
시지 않음 — 2 months ago

Mic Roy

10

Great wine. Tried as a sample at H‑E‑B and loved it. Not too sweet. Has a Smokey semisweet flavor. Also reasonable price - around $12.00 — 5 months ago

David Walser

9.1

Needed a steak tonight and found this place that has two of my favorites…Beef Wellington and ribeye cap. I went with the ribeye tonight. $80 pesos per ounce. Delicious. Should have upgraded the wine for this experience. — 2 years ago