Mmmm - delicious! Quite full bodied with a deep ruby red color. Enjoyed with red meat and all by itself. Flavors of blackberry, plum and dark cherry. — 7 months ago
Needed a steak tonight and found this place that has two of my favorites…Beef Wellington and ribeye cap. I went with the ribeye tonight. $80 pesos per ounce. Delicious. Should have upgraded the wine for this experience. — 4 years ago
Paired w/Mexican Hot Chocolate Crepes, spiced fudge, fresh berries, cream — 5 years ago
My go-to red! — 6 years ago
Under estimated this wine... the mixture of dark fruits.. just delights the pallet — 7 years ago
Medium bodied, peppery, medium tannins. — 5 years ago
Taste of cherry and dark berries. A toasty taste on the finish. — 5 years ago
Very solid. Pairs with lamb / fatty dishes. Fruity and spicy. — 6 years ago
So good! A bit lighter and very fruity. Ash liked it too! — 7 years ago
Fresh and vibrant with red fruit aromas alongside spicy, earthy undertones and hints of mineral. Lively medium-bodied yet juicy, refined and silky tannins, good acidity, and a refreshing, mineral finish. — 4 months ago
All day long for me. 1100MXN in a restaurant. — 10 months ago
All 3 loved it. Sweet, but not overly — 5 years ago
It’s cold and windy.... great pairing with the current weather. — 6 years ago
Easy drinking with not without food — 8 years ago
katarina ammann
Heavy tobacco, smoke, and earthy tones on top of dark fruits. Opens up very dynamically because of its vintage. — 3 months ago