katarina ammann

9.2

Heavy tobacco, smoke, and earthy tones on top of dark fruits. Opens up very dynamically because of its vintage. — 12 days ago

ESF

8.9

crowd pleaser — 5 months ago

Parker McCrary

9.3

A great natural wine — 9 months ago

David Walser

9.1

Needed a steak tonight and found this place that has two of my favorites…Beef Wellington and ribeye cap. I went with the ribeye tonight. $80 pesos per ounce. Delicious. Should have upgraded the wine for this experience. — 4 years ago

Ted

9.0

Juicy mouthwatering. Fun little Spanish wine. — a month ago

with Jeni

Jdiebd

9.3

All day long for me. 1100MXN in a restaurant. — 8 months ago

Markus Mikkolainen

9.4

ihkut tanniinit — 2 years ago

Anne Richardson

9.1

Mmmm - delicious! Quite full bodied with a deep ruby red color. Enjoyed with red meat and all by itself. Flavors of blackberry, plum and dark cherry. — 4 months ago

Ted

9.1

Cigar box, eucalyptus and cured meat. Tasty. — 6 months ago

with Jeni

Raul Puga

9.3

So smooth. Delicious — 3 years ago