Erik Longabardi

9.1

Post run hydration. — 4 years ago

Severn G

9.0

Wine 1/12 (Gemischter Satz)

Nose has pear, wild yeast fermentation, pineapple core, cold orange slice and minor apple cider.

Palate has cooked pear, mild Saison-esque notes, cold pineapple, dry minerality, peach peel, nice acidity and a medium finish.

Once again it is notable that I have made one full trip around the Sun earlier this week. We had our small, social bubble team to the house for celebrating my getting older and somewhat less flexible in advancing age...Whatever will be done when I creast 50? Well, at least it's several years until needing manage that concern.

We enjoyed well-salted Ribeyes (Kinderhook Farm - Valatie, NY, prepared 48h in advance), turning to a beautiful medium-rare after a mere 12m of grill time and smashed, small red potatoes with capers (yeah try it, don't judge me yet). None of the bottles were particularly planned as 'steak wines'; we didn't care as it really was a wine nerd-fest of grapes/regions, from Burgenland, Austria to Brittany, France. Wine and food were on individual plateaux today. This was the vom Boden Spring Experience case, expertly curated by Stephen Bitterolf, and well received by our tasting crew. — 6 years ago

Frank B

9.2

One of my favorite unfiltered wines. Tart apricot in there. — 4 years ago

Mike Ancuta

9.2

Don’t remember exactly because I’m behind, this was good!!! Buy more!!! — 6 years ago

Tara Rowland

9.7

Love Gem Satz you stunning Austrian blend! Loads of skin contact and stone fruit! — 8 years ago

Brian Hearty

9.2

2018. Pretty purple color, dark plum and tart cherry flavors. Spicy acidity went great with a sausage and peppers pasta dish. Need to try more blaufränkisch! — 5 years ago

Andreas

9.0

Otroligt krispig och toner i form av gröna äpplen och selleri vilket kändes lite skumt för rödpang men gott var det — 7 years ago