Adam Kincaid

8.9

Two cool varietals. I havent had St Laurent or Monteuse in ages. The plan? Create two separate, single varietal wines from these grapes. But when they were finished fermenting, they had a little leftover of each so they put them together in a barrel. When they tasted the resulting blend, they realized that the combination was better than either alone.

This is a full bodied and intense wine with rustic red fruit, good herb and spice, and high tanninic structure. Savory and dry. So unique. — 8 months ago

with Jillian

Gill

10

Possibly my all-time favorite wine. I teared up the first time I tasted it. — 6 months ago

Lauren Lathrop

9.1

Mulling spices, strawberry, cider — 9 months ago

Jessica Schumacher

8.9

Very fun and sippable petnat! Could be had alone on the roof or with a light dinner. Bought at BP. Buy again. — 2 months ago

Joe Dunn

9.2

60% Pinot Noir 40% Blaufränkisch in this vintage although later vintages will vary. Best of both worlds. Lots of great red fruit, but a little more farmy funk and minerality. Also with mushroom risotto from the farm box. — 6 months ago

Will Stanley

9.4

Johan Reyneke’s Cornerstone blend is a match for many a decent Bordeaux, and in the 2018 vintage is particularly good. Replete with classical aromas of cassis, pencil shavings and cedar, the palate follows with great elegance, structure and a chalky, long finish. If anything, I’d prefer a little more savoury character as this tends towards sweetness (but not over-extraction), but it’s young right now! It’s extraordinary how inexpensive this wine is - it would knock the socks of some Bordeaux Crus Classés in a blind tasting. — 9 months ago

Jeanette Bangs

9.2

Delicious Vin de pays 92% Pinot noir 8% Pinot meunier — 3 months ago

Eileen Sene

8.9

Chilled Red. Light, mild taste and dry. — 3 months ago

Julia K

10

NYE with Jenna, Elizabeth, Lily, Drew + Erin — 6 months ago

Kristine Salm

9.2

Skin contact from Oregon, blend of Italian grapes, almost pink in color. Great with or without food. — a year ago

with Alex