Isabella Mottura

Wantirna Estate

Isabella Chardonnay 2008

Golden yellow perfectly mature and showing all its faculties. Delicious! — 4 days ago

Sergio Mottura

Poggio della Costa Latour a Civitella Civitella d'Agliano IGT Grechetto 2016

Nice balance and acidity to this wine. — 6 months ago

Sharon, Peter and 9 others liked this

Pindar Vineyards

Isabella Semi-Sweet Red Blend

Don’t care for reds, but this is good stuff. Semi sweet-Nice! — 2 years ago


Ribera del Júcar Bobal

Enjoyable, great drinker — 2 years ago

Hermes liked this

Azores Wine Co.

António Maçanita Isabella a Proibida

Crunchy fall leaves, clean and crisp cranberry, elevated acidity, light body. Great opener. — a month ago

Lars and Guillermo liked this


Stilio Primitivo di Manduria 2019

This medium-dark wine has a nose of smoke, earth and pepper, on top of brambly red fruit. The palate is savory and supple, with red currant, coffee notes and a raspberry tartness. There is also a mocha sense which comes through after a bit of time in the glass. The finish is quite lengthy, and quite a joy to savor. — 9 months ago

Serge, Anthony and 2 others liked this

Ridge Vineyards

Geyserville Sonoma County Zinfandel Blend 2017

The first European grapes were planted in what is now the U.S. in the 1600s, where Spanish missionaries in New Mexico needed sacramental wine. But Phylloxera was ever-present near the eastern population centers, so the earliest American wine industries were built on hybrid grapes. Cincinnati's sparkling Catawba was America's first cult wine, followed by cultivars like Norton, Isabella, and Concord in Missouri and Virginia. The sleeping giant began to awaken in the 1850s, when Agoston Haraszthy began importing high-quality vine material to California.

It all came crashing down with Prohibition in 1920. Not only were vineyards ripped up and knowledge lost, but the American palate became soft and sweet. Low-quality fortified wine from whatever grapes were available became the standard of the American wine industry.

Things began to shift in the 1960s. Robert Mondavi brought dry table wine, varietally labeled, back to the forefront. Boutique producers like Ridge began to creep toward European quality standards. The 1976 Judgement of Paris blind tasting, a sweeping victory for the Americans, proved that the New World wine was here to stay.

(This is adapted from notes for Le Dû's Wines 'History of Wine 1453AD-Present' seminar, where this wine was poured)
— 2 years ago

Severn, James and 1 other liked this


@Connor Smith Connor Enjoyed reading your history of wine in six bottles. Thanks and Cheers from Canada 🍷🇺🇸🇨🇦

Pierre Gimonnet & Fils

Cuvée Fleuron Brut Blanc de Blancs 1er Cru Chardonnay Champagne

Birthday dinner At Brasserie Four in walla walla with Daniel Isabella angela Jamie and Sylvie. From the region of Sylvie’s dad — 5 months ago


Isabella Chardonnay 2013

Fair amount of Malo. Buttery. With well balanced oak. Pineapple, vanilla. Medium full bodied. Almonds, custard. Will age well. — a year ago

David liked this
Jake Hajer

Jake Hajer Influencer Badge

Fair amount of Malo. Buttery. With well balanced oak. Pineapple, vanilla. Medium full bodied. Almonds, custard. Will age well.


Primitivo di Manduria 2015

Lots of fruit, very smooth, medium bodied. Very enjoyable. @Delectable Wine this is the Primitivo from Salento — 2 years ago

P, Ryan and 13 others liked this


@Sharon B Nice pic Cheers 🍷


Fancy photo! 😀Very nice setting. 🍷