Peter van den Besselaar

9.0

Vintage 2022 | vibrant with lots of minerality — 2 years ago

James Forsyth

8.9

The Madeira that had the lowest number on the label was the 1845 Solera from Cossart. The last top up was apparently 1953, so this really wasn't nearly as old on average as some of the others. Dark brown with copper edges. Soapy on the nose. Quite short but attractive orange peel and spices. It might not be the oldest of the bunch, but it is rather past it. — 8 years ago

Chris Niro

9.4

Toasted almond, winter spices, vanilla undertone, finished very nutty. — 3 years ago

with Jessica

Eric

9.1

Delicious on a warm, Saturday evening by the sea. — 5 years ago