Light enough for sipping but holds its own with a meal.
Tried with dinner at Piacere Mio. — 8 months ago
The extra skin contact on this is delightful and probably makes it more intense. I’m into it. Lots of ripened tropical fruit, mint and sage, green tea, medium acidity, but with a saline kick that brings it all together. — a year ago
Honeyed florals, candied ginger, fennel and crushed green apples form a spicy, inviting bouquet as the 2023 Etna Bianco opens in the glass. Ripe orchard fruit plays against a core of salty minerals and savory spices. The 2023 tapers off perfumed and long, leaving a pleasantly sour citrus tinge. $22.00 (Eric Guido, Vinous, July 2024) — 2 months ago
May 28, 2024. Happy Birthday dessert wine. Pear and baking spices (? Cinnamon). Really nice with the cherry meringata. — 4 months ago
Really good wine with a hearty soup. — a year ago
Coda with my queen. Italian blended Chardonnay which proved excellent soft and luscious on the palate would love to buy this one — 5 months ago
Citrus and stone fruit-forward—my mouth was watering before I even took a sip. A sip brings more sweet citrus, a bit of florals and minerality with zippy acid and medium alcohol (12.5). Tingly too! Makes me think of a lime lozenge, but is bone dry. Imagine sucking on said lozenge lying on the sidewalk after a rain. Very pleasant if you appreciate that sort of thing (I do). — 4 months ago
Mandi Speidel
City Territory Chicago, Maverick Wine Company
Holy Moly Tinned Fish Wednesday!!!! — 2 months ago