May 28, 2024. Happy Birthday dessert wine. Pear and baking spices (? Cinnamon). Really nice with the cherry meringata. — 6 months ago
The extra skin contact on this is delightful and probably makes it more intense. I’m into it. Lots of ripened tropical fruit, mint and sage, green tea, medium acidity, but with a saline kick that brings it all together. — a year ago
Had this with Akwasi and Mario at birthday dinner 2024: Torrisi — a month ago
Citrus and stone fruit-forward—my mouth was watering before I even took a sip. A sip brings more sweet citrus, a bit of florals and minerality with zippy acid and medium alcohol (12.5). Tingly too! Makes me think of a lime lozenge, but is bone dry. Imagine sucking on said lozenge lying on the sidewalk after a rain. Very pleasant if you appreciate that sort of thing (I do). — 6 months ago
Really good wine with a hearty soup. — a year ago
Holy Moly Tinned Fish Wednesday!!!! — 4 months ago
Coda with my queen. Italian blended Chardonnay which proved excellent soft and luscious on the palate would love to buy this one — 7 months ago
Light enough for sipping but holds its own with a meal.
Tried with dinner at Piacere Mio. — a year ago
Sipping Fine Wine
Blend of blend of 60% Carricante, 25% Catarratto, 10% Grecanico and 5% Minnella, aged in French oak for 10 months. Pale lemon with aromas of stone and citrus fruits adding honeysuckle blossom. On the palate flavors of apple, apricot and lemon citrus with creamy vanilla wrapped in generous acidity, long finish ending with wet stone minerality. Nice! — 3 days ago