Andy Thomson

9.0

Canberra with 3 Quarters. Nice — 3 days ago

with Rod, Don and 1 other

Ray Vanderhoff

9.2

Primarily a Blend of Syrah (78%)and Petite Syrah (21%) with token amounts of Cabernet Sauvignon and Zinfandel blended in. Dark ruby color with purple highlights. Nice aromas of blueberry, lavender and smoked meat. Bramble berry fruit leads the palate along with touches of black pepper, dark chocolate and smoky oak. Luxurious and velvety finish. Full bodied, generous, bold and luscious. Part of Capital Grille’s 2024 Generous Pour Program. — 5 months ago

Peter M. Heidt

9.1

...highest rated best value for the money in my opinion. — 3 years ago

Brad Jensen

9.0

VERY deep red color, with medium body but a very restrained nose even after a few hours of aeration. What nose there is is a nice balance of fruit and baking depth, almost like cinnamon or nutmeg? The fruit is first forward, with plum, black cherry and rich dark fruit, with notes of some deep greenery, some hints at meaty notes, and potpourri. The tannins are actually well integrated, light grippers but juicy fruit. It’s surprisingly a thinner can than I was expecting, but that’s part of what makes it special I feels it bucks at Napa trends and stocks with a long, rich, fruit forward finish, with some cacao, woody and light smoky notes. Maybe a slight milkiness, like hot coca, violet and slight peppery notes with nice acidity. — 2 months ago

Sharon B

9.2

I don’t usually drink Pinot Noir but this paired great with homemade ricotta meatballs with sauce and pasta. A little peppery at first but after a short decant the plum and cherry really comes out. — 2 years ago

Jason

9.8

Smooth and rich in flavour, a delight to spoil in. — 4 years ago

with Melodie

Tom Heckert

8.9

Very jammy berry fruit forward. Finish softens as it is open. Good pairing with pasta and pork chop — 3 months ago

with Rob

Jeremy Shanker

Sommelier at RN74

8.9

Good Napa SB, but definitely wanted more for the money. — 2 years ago

David Koenen

9.2

Roasted paprika, salmiac, drying tannins, figs, broth, cigar, sweet rhubarb, stewed pears, juniper. Printing, ink. Clay, blackberries. An old gentleman. — 3 years ago

Pablo Cetlinski

9.6

If wine is bottled poetry, then this is the bottle. — 4 years ago