Brandon Boesch

9.4

Ultimate pizza wine. It’s not what you expect from the region, but it is so lovely. Tart fruit some of it kind of tropical but also tart. There’s herbs and maybe fresh cut hay, it is so juicy and yet savory. Excellent wine and price. Great example of a natural wine changing the norm of what you think for the region. — 4 months ago

Emily & Alessio Valle

9.2

A great Nebbiolo from the northern Piedmont. It is a fine and elegant example of what you could get from this great grape. This vintage is ready for drinking, although the wine could take several more years of aging, promising interesting findings. — 10 years ago

Darby Mae

9.2

My kind of fizzy rosatooooo. Crunchy, herbal, perfumed, but only enough to make you feel like you're drinking something with feminine energy. It's edgy and dry and spunky. — 3 years ago

Jesse Matarazzo

8.9

Very subtle sweet notes, earthy in the middle with an airy finish. Just what I like out of a Pinot Grigio — 9 years ago

Richard Chen

9.1

Not too funky for an orange wine. Notes of wax apple — 5 years ago

David Walser

9.1

So far this is the best of the Montepulchiano (sp?) we’ve had on this trip. Non vintage. — 6 years ago