Michael Phillips

8.9

Quite enjoyable despite its youth. well balanced with dark fruit and modest tannins. — 2 months ago

Kenny Diaz

9.0

Great all occasion wine. Black cherry, twizzlers, medium low tannins. I would purchase again. — 9 years ago

Jason Miller

9.0

Beautiful Prosecco that was absolutely worth every penny. I would buy this over and over again. — 10 years ago

Adam Coy

8.9

Super floral with a very prominent mint/basil first taste. Would pair well with some dark meat but I probably would not drink this again without food. — 11 years ago

Eric Gardner

9.0

Nice wine from Ned, weirdo grape that I love. Galliipo from Le Marche. Got some age on it too. I imagine little old ladies crushing grapes with their feet, selling wine that's hard to sell instead of merlot. — 11 years ago

Erik Pohl

Sommelier/Beverage Director Gull Lake Golf Resorts

8.9

One of the better value Tuscans Ive had. Great with food. — 12 years ago

Andy Adamson

9.0

I drank the 2010. A classy bottle which had matured beautifully. Not much on the nose but tasting cherries and black currants. A deep dryness. — 5 years ago

Elese Coit

9.3

Opened up nicely - enjoy after a bit of air! — 10 years ago

Eldon Sproule

9.7

Distinct rich chocolate flavours. Blackberries, fig and plums through the centre, pepper to finish. A very concentrated and complex flavoured amarone. Among the best I have ever encountered. — 10 years ago

Bob Halifax

9.8

If this isn't Prosecco at its best, I don't know what is! So perfect for a sunny Sunday morning on a vacation balcony. — 11 years ago

Alyse Thomas

9.0

Never disappointed with every bottle I open — 11 years ago

Joel Hodorek

9.2

Higher residual sugar than Brut, which was a pleasant surprise. Rounder I the mouth. — 11 years ago

Molly Ringe

General Manager Skillet Diner

9.7

Oh - Lacrima di Morro d'alba - I think I love you! — 14 years ago

Lindsay Brooks

9.2

Fantastic. Needs to breathe a bit. Wet stone on the nose, the tannins come through with lovely berries, dried or sugared. Almond skin, maybe. A good compromise between oaky and earth spice. — 8 years ago

Bob Yoon

9.4

Has a lot of white wine characteristics: papaya, butterscotch, minerality. Clearly a red wine. It's tannins sneak up on you. Really delicious and interesting. Drinking great now. — 10 years ago

Andreas Alekou

9.3

Well matured on the palate with a spicy hint on the bouquet! A lovely blend... — 11 years ago

Alex Leonardini

9.5

An incredibly unique wine bursting with sweet cherry. Like it or not, and I do, it's at least worth experiencing. — 11 years ago

Nathan Timm

9.3

Goes great with another Italian delicacy - digiornos pizza. — 11 years ago

with Jessica, Kim and 1 other

Jeff Taylor

9.4

Very good the second day. — 12 years ago