Miranda

9.5

Good dry cider that drinks more like a wine. — 6 months ago

Amanda Fritts

9.8

At first sip it tastes a bit like a cider and finishes like a juicy rose. Tart and refreshing. Unique and worth the search! — 6 years ago

Erik Longabardi

9.5

My man. Always linear and focused. Don’t care for cider too much but this is why you should care about still ciders. And our still ciders — 6 years ago

Jake Baker

9.6

My favorite flavor profile of sort of bready cider — 8 years ago

Aaron

9.5

Real dry, pretty funky, great! — 8 years ago

Amanda B.

9.0

Medium sweetness, good apple flavor. I like mine a bit drier though. — 9 years ago

Robert Lim

9.1

Super delicious with an angular, bittersweet bite. Lot 15 — 9 years ago

Todd Scurci

8.9

#hudsonvalley #cider — 4 years ago

with Annie

Amanda Fritts

9.5

Really unique wine/cider blend of grapes and apples. Tart and juicy. Very easy to drink and great for summer! — 6 years ago

Turd Ferguson

9.3

The Apple Farm in Philo, Anderson Valley. Much better than I expected honestly. Slightly funky farmhouse style. We bought this a year ago and cellared it and it is really good right now. — recommended visit. @Dylan Thomas @Jenks — 7 years ago

Jake Hajer

9.2

Farmhouse cider, apricots, classic aged base wine, toffee. Sour. — 8 years ago

Lisa Mueller

9.4

Dry, tart and lovely — 8 years ago

John Wilmot

9.2

Clean, very enjoyable — 9 years ago

Carrie Alm

9.0

Great cider for holiday time - cranberry spice hard apple cider. Pinkish tinge, lots of bubbles. Looks like wine. — 10 years ago

Katie

9.4

Low alcohol sparkling wine, cider-esque — 5 years ago

Callum Ponton

8.9

Cloudy but not too fruity, easy to drink. From P&V: “Passionfruit and preserved lemon scents, touches of farmhouse cider, chalky, dry texture. It’s piercing and tight, very tangy, very alive and overt.” — 5 years ago

Drew

9.9

Heidi loves this one. — 6 years ago

David Shaw

8.9

Label says Homestead Cider, Dry, 8% ABV, produced and bottled in Port Townsend WA, but “crafted from heirloom apples grown in homestead orchards in Washington’s Olympic Peninsula”. Pale yellow with green tinge, hazy clarity with pinpoint bubbles. Slight head after pour, ring of foam and bubbles persists on edge of glass. Funk and complex apple profile in nose. Rich dry complex flavors, difficult to pull apart but my initial reaction was “Wow”. Style is consistent with a farmhouse or craft style production, but very well done. Good stuff, rich, fruity and at times it does taste like applesauce (Gravensteins?), with an interesting combination of acidity, flavors and aromas, but definitely dry. It does seems pricey given the simple package and label, and the bottle is elegant with a resealable closure so it’s also reusable but yes, there is really great cider inside. Worth seeking out, and worth every penny spent. — 7 years ago

Jeff Dodd

9.6

Best Cider — 9 years ago

with Kelly

John Wilmot

9.3

Grüner-like... — 10 years ago