Smells like canned green Chile’s from New Mexico, and slow roasted portabello mushroom juice.
Delightful on the tongue with blue/black berry, hint of dragonfruit, pine. A Minerality that is a great accompanying back beat. Love the way the zing on this wine lifts the tannin from the tongue in an ethereal way and carries it, for a long,long finish.
Kevin Zraly would approve.
Another great wine at a great price. Perfect recovery from my 4000 ft worth of cycling ascent today. — 5 years ago
Happy 12th Anniversary Kevin love the 2012 Harlan Oh what a night! — 6 years ago
We love this wine. Kevin Harvey’s dedication to sense of place (terroir) pays off on a splendid wine: strong and supple, deep and bright at the same time. It opened up beautifully — give it time if you haven’t aged it for ten or more years. — 4 years ago
Celebratory TPI certified wine with Kevin — 4 years ago
Ok, I love this wine. Not for everyone as attested to by the overall score, but so unique. A multi-vintage solera blend of Heintz Chard. Minerality and a mouthwatering acidity. Did I mention unique? Got better over four nights with air. From Kevin Kelly of Salinia and the Natural Process Alliance (NPA). — 6 years ago
First time trying this varietal. Love this wine. Feels young but doesn't end with a tannin bomb. Nice find @Kevin Wardell — 6 years ago
A rose @Kevin Løk would love. — 4 years ago
In honor of our best friends who gifted us this excellent bottle several years ago. Many congrats and love to my man @Kevin Løk who I have been lucky to spend the majority of the last 16 years hanging out and having good times with. This wine has notes of perseverance and well-earned success for Kevin and Caroline. You will be dearly missed. — 4 years ago
We love this! Not too sweet. Kevin really likes it — 6 years ago
Kevin Løk
What’s with these French-named Pinots from Oregon? Name your damn wines after Kevin Love and Phil Knight and be done with it. Own your vanilla-ass colonizer culture. This wine is all right though. — 2 years ago