DAL 9000

9.1

Delicate aroma of dark fruit. Dry upfront then a dusty finish. This opens up a lot so pour it and let it settle. — 7 months ago

Sam Wood

9.4

1/3 skin ferm - 2/3 juice - savory, saline, dissolved co2 — 2 years ago

Erik Longabardi

9.5

Long Island does Merlot well. This is exceptionally good. — 4 years ago

Jung Yong Lee

9.0

Yum! Colors are amazing burgundy, like a very attractive rose. Initial smells very fresh to the cherry. Initial taste a lot of herbs and spice. Flavors dark with a lot of tannin. No mouthful... but it is soo spicy. Very complex. Barely to no aftertaste. 14.8 alcohol. — 4 years ago

Boris Mathiszik

8.9

Still a good cab but not as good as previous vintages. A bit unfortunate, but this wine has gone full blown super market class. — 9 months ago

Nolan Berlin

9.1

Skin contact sauv blanc with floral and mineral notes. Not nearly as sweet as I expected. Unique and memorable. — 3 years ago

Erik Longabardi

9.2

Beautiful — 4 years ago

Eric Urbani

9.3

A ladder of Cabs from five decades, 1979-2019. This was our #2 — 10 months ago

Wayne Fordyce

9.1

2019? vintage — 2 years ago

Anil Saxena

9.0

Great red blend. Really jammy and rich. Needs lots of time to breathe. Better the second day. Maybe decant this if you’re planning on drinking the whole thing in one night? — 3 years ago