Yes I know this is way too early but I really wanted to see where this was. From a very old “mixed black” vineyard on a hill of decomposing slate loam. With an hour of air it’s showing deep, low-toned berry fruit, cracked stones, and a little warm gravel. Structured and very old world on the palate, it’s got a youthful wall of tannin guarding it right now, but there’s nice flavor density underneath and no hint of jamminess or residual sugar. Stow it for 3-5 years at least. But it will be really good. 9.2+ — 10 months ago
A go to in our house. Winey goodness — 4 years ago
Although it’s rated very dry, it has a very delightful sweetness to its strong taste. Awesome Shiraz. — 3 years ago
2O Years, going strong, beautifully balanced fruit in a 1.5L. No rush to even drink it!!!!! — 4 years ago
Never know what I’m going to get when I open a Bedrock. This one seems to be okay with some blackberries, licorice, brambles and such, not overly complex but good. Opened and decanted about an hour before dinner and seemed to be the same from start to about 3 hours later. — 6 months ago
Superb. The best Brown to date. 2021. — 8 months ago
Prob didn’t need to have this btl at the end of the night, but it had a great, sweet richness. Lots of vanilla bean, soft chocolate finesse. What a treat - especially after having a 2017 Imposter early in the nite! Thx Jeff Cohn. — 3 years ago
Melissa Hunyadi
I’m getting citrus and fruity notes from this one. I am surprised I like this. It has a light body and is easy to drink. Yay — 3 months ago