Dave

8.9

Big, dark, fruity, dry and tannic. Will this even post? 🤞
Listening to Sublime — a month ago

Melissa Hunyadi

9.6

I’m getting citrus and fruity notes from this one. I am surprised I like this. It has a light body and is easy to drink. Yay — 2 years ago

with Kelsey

Bill Mowry

9.2

My last bottle of this vintage and I was concerned that it might be corked. But to my pleasant surprise it was very nice for a 17 year old Petite Sirah. A little smoky at first but then it opened up and was delicious. Retained primary fruit on the pallet but not on the nose. Very light tannins with small amounts of sediment in the glass but quite a bit on the bottle neck. Paired perfectly with rotisserie lamb. — 3 years ago

with Cristian and Amelia

Guillermo Gonzalez

9.0

Stone fruits, some spice. Piercing acidity. Maybe the blend but drank a bit like a southern Rhone. Didn’t stand up to Melissa Clark’s Hoisin Glazed Pork Bowl. — 5 years ago

Cory K.

9.0

A go to in our house. Winey goodness — 6 years ago

with Claire

Ron Haber

9.5

2O Years, going strong, beautifully balanced fruit in a 1.5L. No rush to even drink it!!!!! — 6 years ago

Sean Burke

9.1

Really like and versatile — 3 months ago

Doug Powers

9.3

Zinfandel and Carignan from a 123-year-old vineyard in Santa Clara County in the foothills on the way to Santa Cruz, super juicy and spicy, great depth and length, still super youthful, lovely. To be released 10/28/25. — 9 months ago

with Jim

Paul J

9.6

Really good! Very similar to a high quality, mature Bordeaux. 30+ minute decant but fades fairly quick so probably doesn’t need it. See previous notes. — 3 years ago

with Brooke

Hannah Van Opstal

9.8

Although it’s rated very dry, it has a very delightful sweetness to its strong taste. Awesome Shiraz. — 5 years ago

Jody Scharf

9.3

Nice blend of dark fruits, let it sit. Needs to open up. — 6 years ago

Stephen Sternberger

9.3

For the price, the best Cab around. Silky smooth, soft tannins, low to medium acidity. Garnet and clear. For the vintage you would expect it to taste young but it is ready to drink. Cassis, blackberry, dark cherry. Medium finish, medium viscosity. Will only get better with time. — 6 years ago

with Larry

Ken Z

9.0

Drank 2/21/20. Tasting event. Tasting pour.

An early drinking, more ripe style. Black cherry, black currant, magic marker, earth and a touch of underbrush on the bouquet. Black fruit and a hint of pepper on the nose well integrated tannins, full body, long finish.

4/21/8/3/4 +50=90 pts. — 6 years ago

Doug Powers

9.2

From the oldest vineyard in Oakville near Harlan, 14 different grapes in a field blend, very aromatic and pretty, juicy red and dark fruited, long finish, very nice!! To be released 10/28/25.. — 9 months ago

with Jim

Bruce Dunbar

8.9

I heard Bill Murray on a podcast recently raving about the bramble-berry pie he had the night before, describing the many berries that went into making it so delicious. It’s a fitting description for the current release of Bedrock’s Dolinsek Heritage red too, which is loaded with a rainbow of berry flavors and all their sweetness and bright acidity captured in a bottle instead of a crust. There’s an added bonus of a long, peppery finish thanks to the 70+% Zin in the field blend and some firm, drying tannins that signal a great future ahead. — a year ago

Alex Lallos

Owner No Limit Fine Wines, Private Wine Consultant

9.2

Requires some air but utterly delicious. So different than the ridge ‘pagani ranch’ but equally as insightful with regards to that terroir. Lush, complex and truly ‘American’. Bravo! — 4 years ago

J Chechik

9.1

Prob didn’t need to have this btl at the end of the night, but it had a great, sweet richness. Lots of vanilla bean, soft chocolate finesse. What a treat - especially after having a 2017 Imposter early in the nite! Thx Jeff Cohn. — 5 years ago

Allison Frazier

9.4

Really enjoy as an alternative to Hahn! — 6 years ago

Brandon Boesch

9.2

Needs some air and likely time in the bottle. Rustic with obvious Napa qualities. Nose is pretty with flowers, dark fruits, berries, bark. Palate is more vanilla and barrel than the nose tells. I’d like to revisit in a year or two. My guess is this is just too young and not completely integrated. Very lovely despite that. — 6 years ago

Julie Konchan

9.5

KayLynn brought this to the brunch. — 6 years ago