Edward Nelson

9.0

Not bad for a chain restaurant. — 23 days ago

Ericsson

9.3

This is a layered narrative of dark fruits, a dash of black pepper, and that unmistakable hint of smoky earth. And undeniably funky. It’s not just about boldness; it’s about a refined grit, a raw elegance that speaks of rugged vineyards and uncompromising craftsmanship. — 9 months ago

Maniac TJ

8.9

Crisp wine - paired well with Thanksgiving meal — 3 years ago

Brad Jensen

9.3

I’ve had the candied mushroom before, but this vintage with the effervescence is really nice! — 4 months ago

Mon M

9.3

Solid wine. Always a good one — a year ago

with Jon

Joe Santiago

9.0

Dry, smoky, hint of leather
— 2 years ago

Dave Geb

9.0

Wife likes it. — 4 years ago

Fred Dugach

9.2

Must be aerated! Totally different and MUCH better. Nice dry tones perfect with a nice filet. Dry to the palette and a smooth finish. Some dark cherry. Works for me! — 7 months ago

Jeremy.Buss

9.0

Last bottle of this vintage and think it should be drunk now. It will likely last another 10 years but may not be same quality. Decanted this for 30-40 minutes and it opened up slightly. Very smooth on tannins and mellow. — 2 years ago

Kirsteen

9.5

Oddly enough had to go to Ohio to drink Ca grapes. Solid Barbera. Let it sit for a bit and when it opens , dam. That’s a good wine — 4 years ago