John Pizza

9.2

8.29.25 at Havana in Bar Harbor — 3 months ago

Towagh Behr

9.2

Smokey flavours and oaked to a rich flavour that puts it in the same league as a single malt — 2 years ago

with Rebecca

Morris Birnbaum

9.1

Drunk at Havana, Bar Harbor ME — 4 years ago

with Barbara

Janice in Livermore

9.1

2019. At the Wente Havana Nights dinner — 5 months ago

Rufus King

9.2

Expensive but satisfying, full bodied Albariño from Raul Perez, served with Paella at Havana restaurant in Bar Harbor, ME — 2 years ago

K. Syrah

9.4

2017: Massive black/blue fruit concentration, young but not overly tannic. Maybe too much of a uni-dimensional fruit bomb at the this stage but also subtly oaked so I’ll give it the benefit of the doubt and round up. Less structured at this stage than Tignanello but could get a lot more interesting over the next few years. Havana/Bar Harbor. — 3 years ago

Andrew Holod

National Sales Grapes of Spain

9.2

Drunk with the delicious mixed grill at Havana Parilla in Bar Harbor Maine. A Spanish wine list not to be missed if you are a fan.
Dark ruby color. Wonderfully integrated aromas of ripe fruits, leather, savory herbs and sweet oak. Polished texture that was as enjoyable without food as with. — 6 years ago

KA

9.4

Don Bavarro special selection — a year ago

Jeremy Autry

8.9

Had this one in Havana, Cuba. — 2 years ago

Scott Cowan

9.4

Delicious. Nose of crushed plums, rose petals, and earthier tones too. First sensation on and past the lips makes good on all the promise in that nose and the mid-palate seals the deal. LUSh. Layers that meld seamlessly. Whiffs of toasted cinnamon just barely poke through deep plum jam, unlit Havana cigar (no smoke here of any kind), light vanilla brandy, teensy blackberry bramble, just a nod to portobellos…and a more than medium long finish — 3 years ago