Eric Urbani

9.3

A San Benito County Cab … Old school style with low alcohol (13% ABV) and such unusual terroir. — 3 years ago

Eric Urbani

9.0

This is what makes port. Great as a wine. Gorgeous port-like color. — 5 years ago

Eric Urbani

9.4

Best domestic Fiano IMHO - rich, elegant, complex. 2011 is so good — wish I had more. — 5 years ago

V

9.5

Anaviv. Absolutely incredible. — 6 years ago

Eric Urbani

9.2

Wish Bryan was still producing. Delicious funk and acid and, well you just have to try it. — 6 years ago

Eric Urbani

9.0

Crushed by the ballerinas of the San Francisco Ballet, apparently — 7 years ago

Eric Urbani

9.2

Still great, love it. Lodi, Heirloom Ranch, Mokelumne River 13% ABV. Gorgeous — 4 years ago

Eric Urbani

9.2

Power belies its age. One of the early buyers of Hirsch fruit. He gave up sourcing from them after prices went crazy. — 5 years ago

Lori Petitti

9.5

Holiday nights in quarantine ☺️ — 6 years ago

Eric Urbani

9.2

Nutty, with great acid — 6 years ago

Eric Urbani

9.1

It rocks now! — 6 years ago

Michael Mugmon

9.2

Orange wine from the Lodi area, bottled in San Francisco. — 6 years ago

Eric Urbani

9.1

Really interesting blend — 7 years ago

Peter Montoleone

9.1

Interesting varietal. Paired well with salmon topped with a creamy dill sauce. — 4 years ago

Eric Urbani

9.2

Gorgeous red cherries on the nose and palate. Showing so well right now. — 5 years ago

Eric Urbani

9.2

Very high acid on release now well integrated and drinking fine — 5 years ago

Eric Urbani

9.2

Drinking well ! — 6 years ago

Jonathan Wall

9.1

Perfect rose for someone who is not a rose fan. — 6 years ago

Evan Bloom

8.9

Light strawberries and raspberries with effervescence. Mild tannins that hold up to braised meat. Yum. — 6 years ago

Eric Urbani

9.0

Interesting tannins — 7 years ago