Pelletiere-Luna Matta Vineyards Nebbiolo 2015

Well damn, this is a pretty convincing impression of the the paisano wines from the motherland. Has the pure cherry fruit and bloody/iron-tinged earth thing going on, as well as some dried floral character. Nice ripeness and grip, maybe only lacking a bit of acid (compared to Piedmont or Tuscany) but this was a pretty all-star pairing with a reverse-seared NY strip frites. Decanted for an hour or two, threw a ton of sediment and floaters. Bravo to Mr. Harrington. — 2 months ago

Severn, Hermes and 1 other liked this

Warner Edwards

Harrington Dry Gin 2018

We liked this both as a dry martini and as a vesper — 3 months ago


Siletto Vineyard Trousseau 2017

Joe Carroll

Much riper than any trousseau I’ve ever had but still a cool wine — 5 months ago

Ira, David and 1 other liked this


Eros III Cep Sumu-Kaw Vineyard Red

Delicious, peppery, dark. Lighter than other Grenache wines. Mmm good. — a month ago

Harrington Wines

Santa Cruz Mountains Chardonnay 2018

3-5 yrs will rock! — 3 months ago

P, David and 2 others liked this

Gramercy Cellars

John Lewis Syrah 2016

The 2016 ‘John Lewis Reserve’ Syrah by Gramercy Cellars is another scintillating effort from the superstar winemaking team of Brandon Moss and Greg Harrington. Entirely sourced from the Les Collins Vineyard, this wine underwent 100% whole cluster fermentation. It comes off initially quite reticent as this is needing at least a one hour decant to fully evolve,. Once aroused the wine slowly unveils exotic spices that collide with the fresh herbs, black fruits and dusty terroir that all settle in the glass. The palate evokes a wonderful feeling of elegance, as this shows off brilliant sagebrush, blood orange peel, cigar ash, pomegranate seed and shades of huckleberry that give this serious range and an exotic edge. A nice beam of salinity also runs through this wine, as the mouth-watering acidity adds to the enjoyment. If enjoying in its youth, be sure to give this stunning new wine at least a one hour decant. Drink 2020-2035- 95 — 5 months ago

Arden, Robert and 17 others liked this
Hugh O'Riordan

Hugh O'Riordan

Great review
Dr. Owen Bargreen

Dr. Owen Bargreen Influencer Badge Premium Badge

@Hugh O'Riordan Thanks so much. I was really impressed with this beautiful new release 🍷👌

Harrington Wines

Clements Hills Ribolla Gialla 2018

Appreciate US wine makers going Italian — 3 months ago

P, Daniel P. and 1 other liked this

Harrington Wines

Pet Bet Sparkling Pinot Gris 2018

V natural unfiltered — 3 months ago

P, Dawn and 4 others liked this

Gramercy Cellars

Columbia Valley Syrah 2013

Aged nicely, better 3rd day into this bottle. Blueberry pie, hint of smoke. Delicious. Also - Greg & Pam Harrington are wonderful people - Met them years ago thanks to Charlotte Milan. — 4 months ago


Cedar Crest Vineyard Cabernet Franc 2017

Ripe and delicious, yet herbal and nuanced. Nicely extracted fruit but balanced with ripping acidity and a bunch of grip. This is slightly more down-the-middle California compared to his Mission, which is (totally delicious) kombucha/sour beer/funky and wild. — 7 months ago

James liked this