Sagrantino

Rare to see this varietal grown in the US. Grippy tannins, want to try this years from now - Layin’ it dowwnnn...

Interesting varietal. Paired well with salmon topped with a creamy dill sauce.

N: red plum, black cherry, a little prune, tobacco, licorice , rose.
P: “” plus savory herbs, a little tomato paste. Grippy tannins.

Eric had this a year ago