Really great. Light sparkle. Clearly riesling with diesel and white flowers. Coats the palate and ends with great acidity and a tart/creamy balanced finish. — 3 years ago
Beautiful fruit-forward expression. Ripe small strawberries and some mint and basil — 3 years ago
Makes me want to rob a bank wearing a mask of a dead president. — 3 years ago
The final wine at the Peter Lehmann dinner at the Downs Club and the whole point of the dinner. Delectable: this new cuvée is called the Masterson and is a Barossa Valley Shiraz. Wine Pricing in Australia has become an arms race and this new Cuvée has set the benchmark at $1650 for a magnum - only available in magnum. This was sourced from a vineyard in the Moppa sub district of the Barossa owned by Glen Hammerling from vines planted in 1992 on original rootstocks, dry grown in deep sandy loam with ironstone over clay. The wine itself is an exercise in restraint. Matured in a large 2500 litre fourdre imparting minimal oak influence. You could happily drink this wine now or cellar for over 30 years. It is so well balanced. A brilliant wine but is it worth $1650? I think the pricing is too ambitious but the owner of Peter Lehmann, John Casella, the owner of export star, Yellow Tail, probably doesn’t care as he continues to make money from his budget line. 1458 magnums created and only 1000 released for purchase. — 5 years ago
Fun and flirty sparkling nouveau 💋 strawberry plum cherry chapstick juice, a touch of funk too. Round and a little grippy but goes down so easy. — 3 years ago
Everyone should seek this out. Very complex wine. I get marzipan, a light cherry water, pear, a bit of citrus, some minerals. The palate is mouthwatering. It fills up all your senses at the finish and makes you want another sip. There is the slightest hint of honey cream at the end that I find delightful. Will update as it evolves. — 4 years ago
Nick Farrell
Loved this again. — a year ago