Norman Gennaro

9.4

I’m a fan of this although it is from a large brewer that some say is industrial. Really nice and certainly on the heavier/bolder side of the house. They said grilled meats - don’t doubt this work. I had it with a tuna course. — 2 days ago

Norman Gennaro

9.0

Little sharp compared to the Dessai — a year ago

Ron R

9.0

Tilts more towards a traditional IPA with slightly bitter hops, but quite punchy and refreshing - Buddha-Bar NYC. — 3 years ago

Chris Haywood

9.9

Lovely Daiginjo florality. Light umami/soy components peeking through but it doesn't scream "old sake". — a month ago

Farshed Mahmud

9.3

Niseko, Hokkaido, February 2024. Delicious! Delicate but also complex. Best sake I’ve tasted. — 4 months ago

Norman Gennaro

9.4

It might have been the ambiance/glass/carafe they used to decant that has me giving this a higher rating than others but I think it’s accurate. Right out of the bottle it’s light, crisp and clean. As it opens and warms the flavors come out. I’d call it a light, sweet melon but if you told me it was an apple/pear sweetness I’d be hard pressed to disagree. Great bottle. Polished to 45% — 3 years ago

Garen Staglin

9.6

My favorite of the night. Mellow. — 2 months ago

JKT

9.0

Second sake of Kaiseki dinner at Naza GiroGiro with willie. Also dry with touch of minty fruitiness. — 4 months ago

romo

9.1

-1 on the sweet scale. Clean. — 2 years ago

Brian Boothe

9.1

Very versatile, great chilled and at room temperature but really opens up when warmed. Have fun with this one. — 3 years ago