Markus Mikkolainen

9.4

ihkut tanniinit — 2 months ago

Chris Reichardt

9.3

Wonderful to say the least — 7 months ago

David Walser

9.1

Needed a steak tonight and found this place that has two of my favorites…Beef Wellington and ribeye cap. I went with the ribeye tonight. $80 pesos per ounce. Delicious. Should have upgraded the wine for this experience. — 2 years ago

K

9.0

島田屋で購入
酸味の強い濃いワイン
ラズベリーの強い味わい — 4 years ago

Mic Roy

10

Great wine. Tried as a sample at H‑E‑B and loved it. Not too sweet. Has a Smokey semisweet flavor. Also reasonable price - around $12.00 — 6 months ago

Liz O'Neal

9.4

YES! Plum, blueberry, blackberry Jammy on the nose, structured and tight on the palette. Love it — 2 years ago

Patrick Melville

9.0

Nice discovery. Dark fruits, pepper, and tannins. Some minerality and a touch of smoke. Delicious with a grilled chicken. — 4 years ago

Joe Santiago

8.9

Young but full-bodied. Fruit-forward. — 6 months ago

Guillaume Bourgon

9.0

Really liked it. Deep red color, smells like grapes but well balanced. Sweet but not in a bad way. — 2 years ago

Kai Wright

9.2

This is weird, but if you read NK Jemisen’s Broken Earth series, and you think about the all-powerful onyx obelisk—that’s what it feels like I’m drinking. Overwhelming in every way—Big, bold, ripe, boozy. But balanced and smooth and soft like velvet glove. I just fall deep into the glass and wanna stay there. The dark, juicy fruit — a blackberry/blueberry cobbler comes to mind—lingers forever. — 3 years ago