Hope Shindle

9.4

If this is the OSA Pinot Grigio that I got from the Yard House in Las Vegas, it was very good. Stronger than normal but so light and easy to drink — 19 days ago

William Lee, Jr.

9.2

Paired w/Mexican Hot Chocolate Crepes, spiced fudge, fresh berries, cream — 5 years ago

Kai Wright

9.2

This is weird, but if you read NK Jemisen’s Broken Earth series, and you think about the all-powerful onyx obelisk—that’s what it feels like I’m drinking. Overwhelming in every way—Big, bold, ripe, boozy. But balanced and smooth and soft like velvet glove. I just fall deep into the glass and wanna stay there. The dark, juicy fruit — a blackberry/blueberry cobbler comes to mind—lingers forever. — 5 years ago

Christy

8.9

Lewis- berries, fruit, chocolate, coffee — 7 years ago

Dani Matts

9.5

So good! A bit lighter and very fruity. Ash liked it too! — 7 years ago

Linda Paul

9.1

Easy drinking with not without food — 8 years ago

Jerusha McFarland Pitney

9.0

Thanks City Market Wine for suggesting this awesome blackberry note Argentinian wine, wonderful price and taste!!! — 8 years ago

Markus Mikkolainen

9.4

ihkut tanniinit — 2 years ago

Liz O'Neal

9.4

YES! Plum, blueberry, blackberry Jammy on the nose, structured and tight on the palette. Love it — 4 years ago

Sarah Robards

10

All 3 loved it. Sweet, but not overly — 5 years ago

TwiLea Fletcher

8.9

It’s cold and windy.... great pairing with the current weather. — 6 years ago

Tran

9.9

Delicious tasting Malbec. Easy to drink and relax. — 7 years ago

Leah Parsons

9.3

Surprisingly good, especially for the price. — 7 years ago

Emily Styn

8.9

Not my favorite Spanish wine, but had a good bolder flavor, but it was still light. Would definitely drink it again — 8 years ago

Guillaume Bourgon

9.0

Really liked it. Deep red color, smells like grapes but well balanced. Sweet but not in a bad way. — 4 years ago

David Walser

9.1

Needed a steak tonight and found this place that has two of my favorites…Beef Wellington and ribeye cap. I went with the ribeye tonight. $80 pesos per ounce. Delicious. Should have upgraded the wine for this experience. — 4 years ago

Patrick Melville

9.0

Nice discovery. Dark fruits, pepper, and tannins. Some minerality and a touch of smoke. Delicious with a grilled chicken. — 6 years ago

Luis Fajardo

9.2

Excellent companion with any type of meat. Aged for 24 months in oak barrels. — 6 years ago

Daniel Heguertty

9.1

Good Mexican wine .. one of the best wines from El Valle de Guadalupe . — 7 years ago

Dylan McCarthy

10

Such a smooth Malbec — 8 years ago