ihkut tanniinit — a year ago
Needed a steak tonight and found this place that has two of my favorites…Beef Wellington and ribeye cap. I went with the ribeye tonight. $80 pesos per ounce. Delicious. Should have upgraded the wine for this experience. — 3 years ago
YES! Plum, blueberry, blackberry Jammy on the nose, structured and tight on the palette. Love it — 3 years ago
All 3 loved it. Sweet, but not overly — 4 years ago
Slight fruity smell and a great taste, not sweet but not dry. In my opinion a well balanced red wine to accompany any moment. — 8 months ago
Really liked it. Deep red color, smells like grapes but well balanced. Sweet but not in a bad way. — 3 years ago
Paired w/Mexican Hot Chocolate Crepes, spiced fudge, fresh berries, cream — 4 years ago
This is weird, but if you read NK Jemisen’s Broken Earth series, and you think about the all-powerful onyx obelisk—that’s what it feels like I’m drinking. Overwhelming in every way—Big, bold, ripe, boozy. But balanced and smooth and soft like velvet glove. I just fall deep into the glass and wanna stay there. The dark, juicy fruit — a blackberry/blueberry cobbler comes to mind—lingers forever. — 4 years ago
Niccolò Bertoldi
Excellent price quality ratio. Full bodied in spite of the recent vintage with strong red fruit flavors — a month ago