Steve Rura

9.5

Excellent! Dark yellow, medium body, saline, lime, melon, a little honey, a little floral. Extremely balanced with delicate layers of flavor. I thought it was a Furmint - not familiar with the Harslevelu grape, but I like it. From yesterday. — a month ago

Rashed Chowdhury

9.3

100% Hárslevelű from Hungary’s Somló region. Deep gold color showing the age. Wet hay and dried apricot nose with honey undertone. Also reminds me of the sweet burnt caramel aromas of creme brûlée. On the palate sweet tropical fruit acidity (mango, pineapple), mineral and earth throughout. Heavy weight and plenty of texture puts this in the same league as some of the best Burgundy whites. From @sommselect dot com: This wine is farmed and crafted by Fekete Béla who is a 90-something-year-old unsung magician that turned a few acres of an ancient volcanic hillside terroir into thought-provoking wines with fathomless depth. It really is the work of a magician. — 5 years ago

Adam Gäfvert

8.9

Fruktig - Stenfrukt, päron och litchi. Nektar samt flintig mineralitet. — 6 years ago

Andrew Rucker

9.0

zzzzzzzzzzzw — a year ago

Vlad Naum

9.0

Beautifully balanced, nice acidity, honey and ripe pear — 3 years ago

Kriket04

9.5

White, towards an orange. Cloudy, creamy and semi funk. Fruity. — 5 years ago

Mallika Doss

9.1

Dry, acidic with smooth finish — 7 years ago

Daniel Ian Charles Evans

10

Sweet, full of flavour, hint of raisins, slightly smokey, delicious. — 2 years ago

Peter Sultan

8.9

Like a dry Alsatian Pinot blanc with some honey on the back end. Hungarian. Thick mouthfeel. Good. — 3 years ago

Ryan Weightman

9.4

Somewhere between a dry Riesling and a Sauternes, the color looks a bit like urine and the initial smell carries some funk. The flavor is balanced and smooth throughout. This is a memorable wine and amazing for a Friday night at home with your lover, cooking dinner together and escaping the harshness of the world. *swoon* 😘 — 6 years ago