Gustavo

9.8

Excepcional. Tomado em out.26, com Rod e Gustavo na Trattoria. — a month ago

Alvaro Bustillos

9.2

Este es chardonay — 3 years ago

Chris

8.9

Along with Greek vegetarian food @Greca — 5 years ago

with Beth

Dana Prescott

9.0

Great price, great flavour. — 6 years ago

Ariel L. Cheung

9.0

Pear and high minerality. Lovely to drink. — 7 years ago

Mustafa Camlica

9.1

Just bottled... — 8 years ago

Fabrice Blazquez

9.1

À cabernet, a Bordeaux style of Turkish delight, plum dried with crush raspberry — 8 years ago

Ahmet Zeki Ucok

9.6

Kırmızı erik gibi olgun kırmızı meyve çağrışımları, toprak, baharat bukeleri ön plana çıkıyor. Damak ise etli dokulu, sıkı, yoğun ve konsantre. Tanenler net hissedilir bir yoğunlukta. Dolgun, sivrilikleri yok olmuş yumuşak güçlü gövdeli dengeli bir şarap.Tadı damağınızda çok uzun kalıyor. Zengin, derin, kompleks, içildikçe katman katman açılan, sofistike mükemmel bir Türk şarabı. — 2 months ago

Rob Hardin

9.3

Very good. Nice red fruit, but not too much. Delicious — 5 years ago

Koray Ozkan

9.0

#turkishwine #turkishwines #wineofturkey #winesofturkey — 6 years ago

Robert Stackowiak

9.1

Classic California Cab in fragrance. Good balance, cherry flavors. July 2020. — 6 years ago

Koray Ozkan

8.9

#turkishwine #turkishwines #wineofturkey #winesofturkey — 7 years ago

Nehir Mentes

9.3

A full bodied quality wine. Would recommend drinking with local Turkish cheese. — 8 years ago

Mustafa Camlica

9.1

2016 Vintage. Albarino 72%, Narince 28%. Unique blend. One and only. — 9 years ago

Matthew Cohen

9.5

Nose: interesting. Pretty floral

Palate: tart. Good. More interesting than great. After 2 days richness comes out. Some pine. — 10 months ago

Natali Toma

9.0

Very good blend 👍🏻 webt well with meat (belen tava!) — 5 years ago

Steven Beishuizen

9.1

We really enjoyed this one. Eleven years after the vintage, and we paired it with our Easter dinner which was really a varied feast of steaks, ham, veggies, and roast potatoes. Red and dark fruit here with a flintiness present. Nice depth here. A beautiful pairing with our marbled steak. Great memories trying these wines for the first time at the Vancouver International Wine Festival a few years back. — 6 years ago

with Anita

Tyler Felous

9.0

Great wine from Greece! — 7 years ago

Christy Fitzgerald

9.0

mavrud grape and Rubin grapes(two I have never had) made in Bulgaria (a new region) an its an organic dry wine. Unique, tasty, good with a nice subtle long finish. — 8 years ago

Anthony De Blasi

8.9

The wood is still too much present, if time can make it dissolve it will become a beauty — 8 years ago