Peter van den Besselaar

9.0

NV | the Trappist monks know how to make a 0,0 that is tasty | with a sandwich avacado egg tomato | at de Graanhandel Tilburg — 3 months ago

David Singer

Sommelier/Wine Educator LibationEducation

8.9

Layers of roasted malt, mocha, and milk chocolate. Clean finish and solid length. — 8 years ago

Peter van den Besselaar

8.9

NV / Very quaffable / at Abdij Koningshoeven Berkel Enschot — 2 years ago

Berg

9.1

The witbier, not pilsner, but once again delectables beer knowledge falls short :) — 8 years ago

with Jason

Mark Seeber

9.2

“There’s only two things I can’t stand in this world, people who are intolerant of other people’s culture...and the Dutch.” 10% ABV. — 7 years ago