Scott@Mister A’s-San Diego

9.2

2017 vintage. Medium body. Upon opening, fairly compact for a “resto vintage”. The usual tar and dark cherry notes. The longer this was open, the more fanciful it got. French Toast. Cola nut. Chambord. Eucalyptus. White pepper. Pomegranate/hibiscus. Transitioned into a Barolo/(red) Burgundy hybrid. Not enuff structure to go more than 4-5 years in this current uniform. Would attempt another open field tackle again in the near future tho. If you wanna crush an above-decent Barolo tonight without infanticide/ca$hi$h/non-compliant tannin issues, you could do immeasurably worse. 12.15.24. — 11 days ago

Brent Clayton

9.1

Drinking great now but still on the early side of things. — 4 months ago

Brian Pietras

9.3

Tight, tannins, leather, mild blueberries and blackberries — a year ago

Bruce Dunbar

9.1

A beautiful wine full of classic Barolo flavors: dark cherry, tobacco, rose petal, cedar and more. Reserved yet deeply satisfying. — a month ago

Austin Baird

9.0

Classic! Light bodied with robust cranberry and leather. Paired well with Beef duo AND shellfish risotto for our anniversary dinner. Yum! This wine should age splendidly! — 4 months ago

Scott@Mister A’s-San Diego

9.3

2022 vintage. Pure, to a fault. Intrinsically clean and pretty. Quiet blockbuster. 5.29.24. — 7 months ago

Adam Gäfvert

9.3

This one offers great value and delivers all the things you wish for in a classicly styled Barolo. Complex, nuanced and tasty. I enjoy to drink this already. — 4 months ago

Brent Clayton

9.0

Bright and juicy — 4 months ago

Scott@Mister A’s-San Diego

9.3

2022 vintage. Super-fresh, interesting and subdued overall, allowing the palate to wander-in a good way. Medium body. Preferred (just barely) over the chard. 5.29.24. — 7 months ago

Jeroen

9.0

Hele zoete witte wijn.

8033509 310013 — 2 years ago