lia mussie

8.9

dry - def leans brut sparkling wine
getting citrus notes from the taste - lemon, orange (?), less fruity/fruit forward
blend of grapes, complex, subdued flavors throughout
stoler says earthy, but yeah, not getting that …
would drink again
— 2 months ago

Tracy Hall

9.5

Love the label. Love this! There is a Meyer lemon peel, verbena, lightly toasted pine nut in the nose and the flavors in the mouth mirror those. While it is mouth watering, it’s also rich. Vintages: 2013/2014. Disgorged 1/26/2018 TBL — 4 years ago

Matt Trader

9.4

Finally, after several years, I was able to get ahold of a Franciacorta! Traditional Method, 90% Chardonnay, 10% Pinot Nero, aged 7 months in stainless steel, then secondary fermentation in bottle, aged on lees for 30 months as a non vintage. For $26, it was better than most champagne. It was like a baby Ruinart Blanc de Blanc in character. Aromas of Meyer lemon zest, clover honey, ripe apricot, brioche, and candied ginger. Pallet full of fine, and very present bubbles, exhibiting notes of golden apples, pineapple, white pear, lemon, creme brulee, clove, and a zippy finish. The bottle was empty way to fast. — 6 years ago

Alex Danzberger

9.0

Fresh and crisp, nice fruit. — 7 months ago

Erik Sjolund

9.4

Wow, so interesting! Super wood/ barrel but greatly integrated w good acididi n almost chenin fruit. A bit heavy yet a very pleasant surprise. — 4 years ago

Meyer Family Vineyards

10

A lighter more fruit forward Pinot, lots of cranberry, raspberry and rhubarb on the nose. The fruit is from our estate vineyard in Okanagan Falls plus three vineyards in South East Kelowna. Nearly sold out at the winery, retails for $26. — 6 years ago

Seth Masterson

9.0

Santa Barbara. Fresh fruit and light minerality on the nose. Very little alcohol coming across too (~12%)
Flavors are subtle too, good balance of sweet to acidic. Think of freshly picked ripe Meyer lemons. Slight effervescence from some natural post bottling fermentation? It really opened up after a few hours and even overnight, mellowing the acidity a bit and bringing forward an impression of sun shriveled fruits.
Bottlesomm on sale for $26. I think at that price it's spot on: 9.0 /$.
I would love to try some other vintages. — 2 years ago

Chelsea E

9.0

54% Malbec 46% Cab Franc. Yummy. Big red with strong tannins and fruity flavor. At John and Glenda’s for John’s birthday. $26 at Fred Meyer — 5 years ago

Soshi Takao

9.0

Like Lambrusco rather than rose — 7 years ago

Mark Mannebach

9.1

Dry mineral tone slight citrus — 7 years ago