Grappa di Brunello

Not #mezcal but with one big rock. Nice! — a month ago


Grappa Riserva Gewurztraminer

Nice grappa, local to Sudtirol, gurwurz grapes, amber color and quite tasty. Excellent post dinner restorative. — 3 months ago

Allison liked this

Jacques Selosse

Lieux Dits Les Carelles Extra Brut Blanc de Blancs Grand Cru Champagne Chardonnay

Disgorged 1/16/18
Petroleum nose, honey, grappa nose, chalky stone, funk on the nose, oxidized. Less fruit but super layered and intense with earthy notes. Cheesy and savory and fun. More of a winemakers blend than a commercial blend. Very textural blend. Rich and can be fatiguing on the palate.
— 4 months ago

Mira Rodgers
with Mira

Aia Vecchia

Lagone Toscana Cabernet Sauvignon Blend 2017

AIA Vecchio 2016 at Grappa, Park City, with Michael on 3/12/20 — 16 days ago


Ben Ryé Grappa Zibobbo 2017

“Drunk Laura is in on this” — 3 months ago

Christina liked this

Poli 1898

La Premiere Acquavite Di Vinaccia

Grappa made for two years only from the must of Chateau Lafite (seems it took them a while to figure out what he was doing with their waste product...) Aren’t enough O’s in smooth for this baby. Worth seeking out. — 4 months ago

Paul, P and 11 others liked this

Sibona Antica Distilleria

La Grappa di Barolo Nebbiolo

First Grappa. Need some saucisson and gorgonzola or something. She is strong, but fruity and smoky. — 7 months ago

Erin Maher
with Erin
Anthony De liked this

Arianna Occhipinti

Sicilia Grappa di Frappato

This is the best grappa I have ever had. I have had it multiple times and is outstanding. Very herbal and aromatic. A touch of sweet on the finish. 44%abv. — 3 months ago

Clive, Severn and 4 others liked this

Hinterland Brewery

Lunatic Imperial Stout

Char-brown with uneven horizon, stacked cappuccino bouffant, that drops slowly to reveal spooky Spanish moss lacing. Smells like werewolf pee on dead wood. To be more friendly: mint mocha and pine sap on shiitakes. A coffee element shines sporadically. Additional mushrooms converge: morel and Reishi. Expansive, if just medium-heavy mouthfeel with coffee syrup, unsweetened bakers chocolate, Reishi coffee, beef Bourgogne scrapings in a grappa reduction. Nutmeg essence. — 5 months ago

Neil and Severn liked this
Severn Goodwin

Severn Goodwin Influencer Badge Premium Badge

Lovely note 😜