Bob McDonald

9.5

Rich, supple and delicious. A prime example of what the Barossa does so well, particularly in a good vintage. Blackberry, blackcurrant, dark chocolate and coffee grounds. Barb thought too much coconut oak but I didn’t think it was excessive. The next night ripe plum and oak- rich and mouth filling - through to the mid 2030’s. Your choice - rich and fruit driven or developed savoury notes or somewhere in between. — 3 months ago

Julia

8.9

$20 at Market Wines. Very nice and different — 2 years ago

Clive McNish

8.9

Solid Shiraz from Torbeck. Some spice, dark fruit and slightly earthy a bit like a Chateauneuf du Pape. Easy drinking and good value for money. It’s great that the Aussie producers have a full spectrum of the same varietals for people to enjoy. Torbeck, Two Hands, Penfolds and Glaetzer all have great options at multiple price points. — 5 years ago

Michael Phillips

9.6

One of the smoothest and most luscious wines i have tasted recently. At 19 years it is still brimming with dark fruit and berries — 4 months ago

Raun Kupiec

9.0

Really liked this. Strong tannins but a lot of richness and fruit wrapped around them. — a year ago

Jan A

9.2

Ben Glaetzer curated cool climate Shiraz. Very nice spicy nose. — 5 years ago

Henry Fuseler

9.0

5/2004. Nice texture and tannins with a good finish. Paired well with the ribeye at Hall’s Chophouse. — 6 months ago

Lev Lavrichtchev

8.9

Jan 2024: PnP, ready for business, typical Wallace, nice — 10 months ago

Rochelle P

9.5

So smooth and drinkable after 18 years. Wish I had more! — 4 years ago

Jamie Smith

9.8

95 points and super inexpensive! Shannon Ryan must try! — 6 years ago