Raul Puga

9.4

First time trying this and it was delicious — 3 months ago

with Eduardo, Carlos and 1 other

J-town

9.4

Dark berries. Prunes. Delicious. -2012 — 5 months ago

Steve Rura

9.2

Delicious Fall rosé. Fermented strawberry from summer’s past, funky, almond, herbal, apricot, slightly effervescent. Gibson Ranch has 110-year-old vines of Grenache Gris. With sheet pan chicken on roasted butternut squash, cranberries, red onion and kale. Precursor to Thanksgiving! — 7 months ago

Scott@Mister A’s-San Diego

9.3

2012 vintage. From the only other winery in Knights Valley besides that Peter Michael endeavor. This Beckstoffer To-Kalon/To Kalon/Tokalon/ToKalon (pick your interpretation-seen 'em all) goes for a older-school, much leaner approach vs the decided, new school, über-concentrated style as far as this vineyard is concerned. Goes even leaner than the older, vineyard incorporated Mondavi Reserves from the 80's/90's (which I would rate in the middle ground). All the way to the left for the history buffs. Tremendous concentration but on the dry, dusty, dirty side vs the biggie extracted ripe style in vogue the last decade+. Instructive and elucidating. Twere I doing a Tokalon Vineyard retrospective/blowout dinner, this wine would be first. 9.6.23. — 8 months ago

Kristjan Lamont

9.4

Perfect for warming you up over a special holiday.

Crisp and fruity with lots of pear and green apple — 3 months ago

"Odedi"

9.1

Dark ruby in color with a wide reddish rim.

Medium plus in body with medium acidity.

Dry on the palate with nice complexity.

Showing blackberries, black currants, plums, oak, licorice, light vanilla, tobacco leaf, earth, dark coffee, dark chocolates and black pepper.

Tangy finish with round tannins and tangy raspberries.

This 5 year old Cabernet Sauvignon based Bordeaux blend from Walla Walla Valley in Washington State is drinking very nicely now.

Elegant and rich. Fruit forward with lots of earth notes to compliment it.

Will continue to age nicely in the next 5 years. Spicy and entertaining.

A blend of 76% Cabernet Sauvignon, 8% Merlot, 6% Cabernet Franc, 5% Malbec and 5% Petit Verdot. Aged in French oak barrels.

14.5% alcohol by volume.

91 points.

$80. — 5 months ago

Peter C

9.1

Solid effort. — 8 months ago

FabianG

8.9

#wineaccess — 4 months ago

Joe Lundy

9.1

very nice cab that was consistent from the first taste to the last. Slight dryness with a slight balance of some fruit — 4 months ago

with Isabel

Brian Hearty

9.2

2022. Weather was really encouraging rosé on the patio, so we were happy to oblige! Loads of chunky sediment that was easily kept in the bottle (kind of). Delicious pink grapefruit, strawberry, watermelon. Mouthwatering acidity, but balanced with the fruit. — 7 months ago