Fabio Franchella

9.4

Just an outstanding wine!! — 5 months ago

with Kathrin

Bill Belanger

9.2

This rose sparkler, with no extra sugar, is very dry, with strawberry and some minerality from the pinot nero. Wonderful with light pasta and salmon or tuna. — 7 years ago

Chris Morgan

Sommelier The Oceanaire Seafood Room

9.5

Tar and rose monster...needs at least 10 more years. Beautiful, intense nose with ripping tannins. — 8 years ago

Daniel Ciolek

9.2

Extra point for value. Approachable on opening with moderate tannins. Best after 2+ Hours of slow-ox where it opened up nicely. Garnet color with dense rose petal nose. Raspberry, currant and spice and mild graphite mineral on the palate. Smooth moderate well balanced acidity and tannins throughout a lingering finish. — 2 years ago

Tomas Hickey

9.1

Big body with flavour. Subtle fruity finish — 8 years ago

Bess Lewis

9.2

Bess had this 8 years ago

Alessandro Caporale

9.3

Sorry but I'm just at its first glass, I have no time to write about this pleasing experience. Take my advice and try it, you'll be so thankful that I'll become your new best friend. — 9 years ago

David Bourke

9.5

What a delight! A light and new wave Italian drop. Enough maceration that it holds up, but still fresh enough you could have 2 bottles if you wanted to. What else would you expect from a side project from the old champ - Gianmarco — 4 years ago

Jason McLaren

9.1

Leather. Good Barbera for the price — 7 years ago

Jusden Aumand

9.2

Clearly not ready yet, but everything is here. — 8 years ago