Brian S

8.9

Raspberry, strawberry, cranberry, cinnamon, white pepper, green underbrush. — a year ago

Joe Gillies

9.1

Pnp but I'd recommend opening 30 plus minutes before drinking. Initially somewhat muted and one note, after 30 or so min, this really started to shine. Plum, blackberries, and earthy notes. 60% Cabernet sauvignon, 28% merlot, and 12% Cabernet franc — 4 years ago

Tone Fosse

9.1

Litt kjeller, ikke mye. Lite tanniner, ikke bitter. — 3 years ago

K Brooks

9.0

As said before, a rich lovely Cabernet Sauvignon ($20) — 3 years ago

Michael Schaedig

9.9

Fantastic. — 12 years ago

Tom Casagrande

9.1

This smell and tastes more Northern Rhône than the vast majority of Walla Walla Syrahs I’ve had. Nose is smoky, iron-y, bloody, with spicy sharp blackberry in the background. Relatively (for Walla Walla) lean and savory in the mouth, it’s got surprisingly good acidity. Should go well with the steak I’m about to grill outside. — 3 years ago

noah christopher

9.0

smooth & jammy. an easy, simple-yet-not-too-light daily red for a bargain.

introduced by gerrie & warren. — 7 years ago