Established in 2007, Orchards Fold Vineyard sits comfortably at a 590 ft elevation, and is planted with Riesling Geisenheim clones 110, 239, and 198. White peaches underpin gossamer, feminine notes of white hand soap and orange blossom. It glides across the palate, bolstered by a deeper, more turbulent currant of acidity and white grapefruit until at least, it tapirs to a long, protracted finish. 12.0% ABV | Sample — 8 years ago
André and Neeta brought it with them. Nice and slightly sweet. — 5 years ago
Crushed this with some Korean Pork jerky. Love it! — 6 years ago
Light, fresh and full of refreshing mandarin orange, layered with ripe Apple and luscious peach. Easy on the finish. — 9 years ago
Floral perfume. Smooth. A white wine that I would actually drink. A second glass please. — 6 years ago
Very nice, dry and crisp white wine. Unoaked. — 9 years ago
Vidal, riesling, gewurztraminer geisenheim... — 10 years ago
Alder Yarrow
Wine Blogger Vinography
There are some times when the only thing that will suffice is one of the world’s greatest Rieslings. Klaus-Peter Keller @kellerdalsheim is, in my mind, the undisputed master of the Rheinhessen region of Germany. The Keller family has been making wine for 10 generations, and the oldest parcel of Riesling they have has been handed down within the family since 1789. Keller, who apprenticed in Burgundy before studying enology at Geisenheim told me that he looks for “playful elegance” in wine. He wants it to dance on the palate. And I’ve never had a bottle of his wine that hasn’t made ME want to dance. This one marries lemon pith and lemon oil with Asian pear and mandarine orange peel. But all of these flavors are perceived through a quartz-like minerality that evokes the feeling of licking an icicle or exploring a glacial cave. Stunning clarity and incredible acidity makes for a profound glass of mostly-dry Riesling. — 3 years ago