Louis Martin

9.2

Dry, crisp, and lemony at first taste, but not too acidic, turns creamier and sweeter when paired with a rich, fatty fish (had it with an olive-oil and caper based red snapper). — a month ago

Arai Buendia

9.1

Smooth, silky and velvety. — 3 years ago

Vladimir Miroshnikov

8.9

Лучшее мавротрагано острова. Сырой брусничный сок, рябина, вишня, темно. Вкус полный, чуть сладковато. Специи. Кислотность в норме. Очень хорошо. — 6 years ago

Vladimir Miroshnikov

8.9

Зеленое яблоко, какие-то травяные нотки, сырость, кожурка груши. Вкус полный, взрывной, масляно, медово. Короткое послевкусие, мед, лимон. — 7 years ago

Dan James

9.0

Tastes a the winery. Lovely, bright colour, very easy drinking. Definitely a nice summer red, albeit maybe very dangerous! — 6 months ago

Jeremy Shanker

Sommelier at RN74

9.3

Incredible Santorini Assyrtiko. Preserved lemon, olive brine, sea salt. — 8 months ago

Vladimir Miroshnikov

8.9

Яркая клубника, чуть сливочного масла. Прекрасно сбалансированное розе, отлично! — 7 years ago

Dan James

9.3

Tasted at winery. Very sweet and creamy dessert wine. Very rich and complex with lots of prune and raisin notes — 6 months ago

Dan James

8.9

Tasted at the winery. Lovely, round and easy drinking white — 6 months ago

Matt Waring

8.9

Creamy pear and a bit of butter -- lovely reminder of Santorini — 5 years ago

with Christine