Bob McDonald

9.5

See a couple of previous notes for this superb Pinot Noir. This is my last of the 2010s. Mid to dark Ruby / quite dark for a Pinot. Aromas of dried cherry coming through on to a luscious delicious palate of great intensity and length. As my previous notes will say this has always been one of Australia’s better Pinots long before Tasmanian Pinots became so well known. — 5 months ago

Benjamin Hickey

8.9

Lean, really nicely made, no ups and downs. Good length. — 4 years ago

Bob McDonald

9.5

Delightfully fragrant perfume. Easy power on the palate. Fine silky tannins with a persistent finish. From the Coal River - highly credentialed wine making from Shaw and Smith. Tassie Pinot does not get much better than this. Up there with Freycinet IMO. 18. Tasted again 10th April 2016. Comments as previous with perhaps a more savoury and less aromatic wine but still first class. Tasted again on 17th February 2018 with consistent notes. — 6 years ago

Cherelle

9.0

Excellent value at $26. — 6 months ago

Ariel Jackson

9.4

Refined tannins, elegant structure, reminiscent of Santa Cruz mountains, very nice. Best Bordeaux blend we've had in Tassy. — 4 years ago

Rob Sonogan

9.2

Absolutely magnificent 2001 tassie bubbles. Aged perfect for drinking now. — 6 years ago

Benjamin Hickey

9.2

Bright pop on the noise. Savoury and soft — 6 years ago

Jason Keefer

9.2

Great! Sticky but clean, golden raisins, pears! Hope I can get my hand so more! — 10 months ago

with Natasha

Ariel Jackson

9.0

Nice Tassy Riesling, great acidity. Aged nicely. — 4 years ago

Bob McDonald

9.3

This 2007 Louis upstaged its illustrious big brother to win the Trophy for Best Tasmanian Pinot Noir at the Tassie Wine Show in 2010. Stewed rhubarb notes. Good intensity and length. 18- — 6 years ago