Jason Keefer

9.2

Great! Sticky but clean, golden raisins, pears! Hope I can get my hand so more! — 6 years ago

with Natasha

Benjamin Hickey

8.9

Lean, really nicely made, no ups and downs. Good length. — 10 years ago

Benjamin Hickey

9.1

Really solid rose. All about the fruit with a just a touch of sweetness on the finish, not what you would expect from the colour but delicious. — 11 years ago

Bob McDonald

9.5

Delightfully fragrant perfume. Easy power on the palate. Fine silky tannins with a persistent finish. From the Coal River - highly credentialed wine making from Shaw and Smith. Tassie Pinot does not get much better than this. Up there with Freycinet IMO. 18. Tasted again 10th April 2016. Comments as previous with perhaps a more savoury and less aromatic wine but still first class. Tasted again on 17th February 2018 with consistent notes. — 12 years ago

Matthew O'Sullivan

9.2

An old favourite — 12 years ago

Ariel Jackson

9.4

Refined tannins, elegant structure, reminiscent of Santa Cruz mountains, very nice. Best Bordeaux blend we've had in Tassy. — 9 years ago

Andy Dobson

9.7

Bought at Winery. Excellent — 10 years ago

Tom Wood

9.1

A little more melow aromatic-wise than one may forecast but this wine is looking super, super youthful. There is a slight spice and toast to the new peering through. Bright aromas of peach, candied grapefruit, cashew and watermelon chupa chup are the most present initially. Texturally quite creamy, crisp acid and quite decent length too. — 10 years ago

Bob McDonald

9.3

This 2007 Louis upstaged its illustrious big brother to win the Trophy for Best Tasmanian Pinot Noir at the Tassie Wine Show in 2010. Stewed rhubarb notes. Good intensity and length. 18- — 11 years ago

Miles Rochford

9.1

2011 vintage. — 12 years ago

John Steffenson

9.0

Another great Australian wine! — 13 years ago

Ariel Jackson

9.0

Nice Tassy Riesling, great acidity. Aged nicely. — 9 years ago

Ben

9.3

Just a telly consistent complex and well balanced Pinot that opens up slowly. Savoury and masculine midpalet with a layered attack of red cherry and earthiness. Easy tannin and a elegant finish — 10 years ago

Benjamin Hickey

9.0

Very textural, grapefruit and minerals. Nicely made. — 11 years ago

Rob Sonogan

9.2

Absolutely magnificent 2001 tassie bubbles. Aged perfect for drinking now. — 11 years ago

Benjamin Hickey

9.2

Bright pop on the noise. Savoury and soft — 12 years ago

Colin Grimaud

9.0

Tasy east coast fresh pear flavour, nice balance around 200g/l — 12 years ago