Bob McDonald

9.5

See previous note for this vintage and cuvée in July 2022. An exceptional Tassie Pinot Noir. My last Freycinet in the cellar which is an oversight on my part. A sweetish yet earthy palate showing savoury root vegetable flavours, like beetroot as well as black cherry. A luscious flavoursome delicious palate. I have had 15 year old Pinots from Freycinet before and this one could go the distance. — 8 months ago

Benjamin Hickey

8.9

Lean, really nicely made, no ups and downs. Good length. — 8 years ago

Benjamin Hickey

9.0

Very textural, grapefruit and minerals. Nicely made. — 9 years ago

Rob Sonogan

9.2

Absolutely magnificent 2001 tassie bubbles. Aged perfect for drinking now. — 9 years ago

Andy Thomson

8.9

Cold climate crisp. Nice — 9 months ago

with Rod, Don and 1 other

Ariel Jackson

9.4

Refined tannins, elegant structure, reminiscent of Santa Cruz mountains, very nice. Best Bordeaux blend we've had in Tassy. — 8 years ago

Tom Wood

9.1

A little more melow aromatic-wise than one may forecast but this wine is looking super, super youthful. There is a slight spice and toast to the new peering through. Bright aromas of peach, candied grapefruit, cashew and watermelon chupa chup are the most present initially. Texturally quite creamy, crisp acid and quite decent length too. — 9 years ago

Phoebe Lowe

9.3

Light sweetness, very easy and smooth drinking — 10 months ago

Jason Keefer

9.2

Great! Sticky but clean, golden raisins, pears! Hope I can get my hand so more! — 5 years ago

with Natasha

Benjamin Hickey

9.1

Really solid rose. All about the fruit with a just a touch of sweetness on the finish, not what you would expect from the colour but delicious. — 9 years ago