Spring Vale Vineyards

"Melrose" Pinot Noir

8.63 ratings
-no pro ratings
Freycinet Coast, Tasmania, Australia
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Matthew O'Sullivan

An old favourite

An old favourite

Aug 6th, 2014
Doug Barker

Doug had this 10 years ago

Doug had this 10 years ago

Oct 25th, 2014
David Best

David had this 10 years ago

David had this 10 years ago

Sep 19th, 2014