Freycinet Coast, Tasmania

Spring Vale Vineyards

Pinot Noir 2017

Light yet full-bodied. A pleasant casual drop. — 3 months ago

Apsley Gorge Vineyard

Pinot Noir 2012

Brambly fruit and sandalwood. Reminds me of Calera. Hides the 14.5 abv impressively. — 10 months ago

Bay of Fires

Tasmania Pinot Noir 2013

Medium crimson in colour. Notes of savoury oak - a trifle overdone but not unpleasant. A blend of fruit from several of Tassies Pinot regions including Derwent River, Coal River and the East Coast. A well blended Pinot showing why Tasmania is the go to area for Aussie winemakers to grow Pinot Noir. — 2 years ago

Daniel and Martin liked this

Freycinet Vineyard

Louis Schönburger Tasmania Riesling

Bought at Winery. Excellent — 3 years ago

Freycinet Vineyard

Tasmania Pinot Noir 2009

Bright mid crimson in colour. A lovely perfume as you would expect from a top Tasmanian Pinot with 10 years of age. Interesting to compare this to the 2009 Ata Rangi I had a week ago. The AR was more Burgundian and a tad more enjoyable. Following night for the Freycinet - dried cherries and “old lady’s talcum powder” on the nose. Supple mouth feel. Medium plus intensity. — 4 months ago

Scott, Bill and 10 others liked this

Gala Estate

Constable Amos East Coast Pinot Noir 2013

Incredibly delicious wine - one of the best I’ve had in a while. Definitely one to purchase again (and again) — a year ago

Freycinet Vineyard

Riesling 2003

Nice Tassy Riesling, great acidity. Aged nicely. — 3 years ago

Glaetzer Dixon Family Winemakers

Avance Tasmania Pinot Noir 2013

One wouldn’t think of Australia when looking for a fine Pinot noir. One also wouldn’t think it comes from one of the coldest environments for Pinot noir but Tasmania is far south off the coast of Australia. This tastes like it could come from New Zealand. Very distinct and very fine. — 9 months ago

Severn, Hermes and 3 others liked this

Freycinet Vineyard

Cabernet Merlot 2013

Refined tannins, elegant structure, reminiscent of Santa Cruz mountains, very nice. Best Bordeaux blend we've had in Tassy. — 3 years ago