Bob McDonald

9.2

The 2nd of 2 Tasmanian Pinot Noirs. Dense Ruby in colour - much darker than the Tolpuddle. Rich aromatics of smoky oak and black fruits - Cherry and Plum which carry through to the full bodied palate. Generous flavours. Finishes dry. Incredibly youthful for 8 years of age. One of the bigger bodied Pinots I’ve had for a while. — 3 days ago

Jason Keefer

9.2

Great! Sticky but clean, golden raisins, pears! Hope I can get my hand so more! — 4 months ago

with Natasha

Ariel Jackson

9.4

Refined tannins, elegant structure, reminiscent of Santa Cruz mountains, very nice. Best Bordeaux blend we've had in Tassy. — 4 years ago

Cherelle

9.0

Excellent value at $26. — 20 days ago

Bob McDonald

9.2

Mid Ruby in colour. Initial aromas of red and black fruits particularly raspberry and also whole bunch notes. Rich and sweet on the palate with plums and cherries finishing with smooth tannins. Fruit for this Pinot was sourced from the Coal Valley, East Coast and Channel sub-regions of Tasmania - the latter adding that richness like you see in Home Hill Estate. — 3 months ago

Dave

9.2

One wouldn’t think of Australia when looking for a fine Pinot noir. One also wouldn’t think it comes from one of the coldest environments for Pinot noir but Tasmania is far south off the coast of Australia. This tastes like it could come from New Zealand. Very distinct and very fine. — 2 years ago

Bob McDonald

9.4

Deep Ruby - dark for a Pinot Noir. Dense, very rich - dark cherry and spices. Medium plus bodied palate. Amazing to say it is latent for an 8 year old Pinot but I have had Freycinet Pinots that are 15 years old - they are made with longevity in mind. So rich it could have come from Central Otago. Leave the last one for at least another 3 years. — a month ago

Byron Fuller

9.0

Brambly dark and lean. Drinks a bit like young Bonnes Mares. — 5 months ago

Sangi

10

Incredibly delicious wine - one of the best I’ve had in a while. Definitely one to purchase again (and again) — 2 years ago

Ariel Jackson

9.0

Nice Tassy Riesling, great acidity. Aged nicely. — 4 years ago