Bob McDonald

9.5

See previous note for this vintage and cuvée in July 2022. An exceptional Tassie Pinot Noir. My last Freycinet in the cellar which is an oversight on my part. A sweetish yet earthy palate showing savoury root vegetable flavours, like beetroot as well as black cherry. A luscious flavoursome delicious palate. I have had 15 year old Pinots from Freycinet before and this one could go the distance. — 8 months ago

Hannah Fyson

9.6

Very, very smooth with subtle oak flavours — 3 years ago

Bob McDonald

9.2

Mid Ruby in colour. Initial aromas of red and black fruits particularly raspberry and also whole bunch notes. Rich and sweet on the palate with plums and cherries finishing with smooth tannins. Fruit for this Pinot was sourced from the Coal Valley, East Coast and Channel sub-regions of Tasmania - the latter adding that richness like you see in Home Hill Estate. — 5 years ago

Andy Thomson

8.9

Cold climate crisp. Nice — 9 months ago

with Rod, Don and 1 other

Bob McDonald

9.5

Last note on the 2015 vintage was in January 2017. Same notes as previous - luscious raspberry notes. I drank this in Toowoomba a few days ago and now on the Gold Coast. Needs to be a regular purchase. Too delicious not to be. — 2 years ago

Isabel Inkster

9.2

Nutty, with some unripe white peach/green apple. Touch of malo balanced by healthy acidity. Burgundy-adjacent. — 4 years ago

Jason Keefer

9.2

Great! Sticky but clean, golden raisins, pears! Hope I can get my hand so more! — 5 years ago

with Natasha

Phoebe Lowe

9.3

Light sweetness, very easy and smooth drinking — 10 months ago

Doug Powers

9.2

Dark purple color, rich dark fruits, very good structure suggesting 3-5 more years of aging would be appropriate, medium-long finish, very well-made Tassie Pinot Noir!! — a year ago

with Jim

Bob McDonald

9.1

Our final lunch in Cairns last Sunday for the boys weekend away. A wonderful lunch at the Salt House on the Cairns waterfront. No formal notes. Pepik is the 2nd label of Josef Chromy from the East coast of Tasmania. Red fruits on nose and palate with a little white pepper. A good match with the superb seafood curry. — 3 years ago