Bryn

9.0

We picked this up at the Farm Shed in Bicheno, where we also learnt the wonderful story of its preparation. The Boomer Creek Rosé offers a well-balanced expression of the style, standing out with its harmonious structure. Its freshness and depth make it a strong example of a quality east coast Tasmanian Rosé. — 5 days ago

Bob McDonald

9.5

Last note on the 2015 vintage was in January 2017. Same notes as previous - luscious raspberry notes. I drank this in Toowoomba a few days ago and now on the Gold Coast. Needs to be a regular purchase. Too delicious not to be. — 2 years ago

Bob McDonald

9.2

Mid Ruby in colour. Initial aromas of red and black fruits particularly raspberry and also whole bunch notes. Rich and sweet on the palate with plums and cherries finishing with smooth tannins. Fruit for this Pinot was sourced from the Coal Valley, East Coast and Channel sub-regions of Tasmania - the latter adding that richness like you see in Home Hill Estate. — 5 years ago

Bryn

9.2

The 2022 Apsley Gorge Pinot Noir stands out as a smooth, Burgundy-style wine with exceptional balance. Among the best Pinot Noirs we’ve tasted in Tasmania, it offers impressive depth and elegance. — 4 days ago

Doug Powers

9.2

Dark purple color, rich dark fruits, very good structure suggesting 3-5 more years of aging would be appropriate, medium-long finish, very well-made Tassie Pinot Noir!! — a year ago

with Jim

Isabel Inkster

9.2

Nutty, with some unripe white peach/green apple. Touch of malo balanced by healthy acidity. Burgundy-adjacent. — 4 years ago

Jason Keefer

9.2

Great! Sticky but clean, golden raisins, pears! Hope I can get my hand so more! — 5 years ago

with Natasha

Bob McDonald

9.5

See previous note for this vintage and cuvée in July 2022. An exceptional Tassie Pinot Noir. My last Freycinet in the cellar which is an oversight on my part. A sweetish yet earthy palate showing savoury root vegetable flavours, like beetroot as well as black cherry. A luscious flavoursome delicious palate. I have had 15 year old Pinots from Freycinet before and this one could go the distance. — 10 months ago

Hannah Fyson

9.6

Very, very smooth with subtle oak flavours — 3 years ago

Bob McDonald

9.1

Our final lunch in Cairns last Sunday for the boys weekend away. A wonderful lunch at the Salt House on the Cairns waterfront. No formal notes. Pepik is the 2nd label of Josef Chromy from the East coast of Tasmania. Red fruits on nose and palate with a little white pepper. A good match with the superb seafood curry. — 3 years ago