Phil Hardy

9.0

Light yet full-bodied. A pleasant casual drop. — 3 months ago

Lee Lightfoot

9.1

Brambly fruit and sandalwood. Reminds me of Calera. Hides the 14.5 abv impressively. — 10 months ago

Bob McDonald

8.9

Medium crimson in colour. Notes of savoury oak - a trifle overdone but not unpleasant. A blend of fruit from several of Tassies Pinot regions including Derwent River, Coal River and the East Coast. A well blended Pinot showing why Tasmania is the go to area for Aussie winemakers to grow Pinot Noir. — 2 years ago

Andy Dobson

9.7

Bought at Winery. Excellent — 3 years ago

Bob McDonald

9.3

Bright mid crimson in colour. A lovely perfume as you would expect from a top Tasmanian Pinot with 10 years of age. Interesting to compare this to the 2009 Ata Rangi I had a week ago. The AR was more Burgundian and a tad more enjoyable. Following night for the Freycinet - dried cherries and “old lady’s talcum powder” on the nose. Supple mouth feel. Medium plus intensity. — 4 months ago

Sangi

10

Incredibly delicious wine - one of the best I’ve had in a while. Definitely one to purchase again (and again) — a year ago

Ariel Jackson

9.0

Nice Tassy Riesling, great acidity. Aged nicely. — 3 years ago

Belinda

9.0

Easy drinking. — 8 months ago

David Schneider

9.2

One wouldn’t think of Australia when looking for a fine Pinot noir. One also wouldn’t think it comes from one of the coldest environments for Pinot noir but Tasmania is far south off the coast of Australia. This tastes like it could come from New Zealand. Very distinct and very fine. — 9 months ago

Ariel Jackson

9.4

Refined tannins, elegant structure, reminiscent of Santa Cruz mountains, very nice. Best Bordeaux blend we've had in Tassy. — 3 years ago