"Odedi"

9.1

Pale lemon in color.

Strong nose of apples, lemons, limes, minerals and light diesel notes.

Medium plus in body with medium plus acidity.

Dry on the palate with a touch of RS to balance it out. Showing citrus, apples, pears, light earth, light diesel, limes, light grapefruits herbs and sea salt.

Tangy finish with limes and herbs.

This 4 year old Riesling from Spring Mountain is starting to drink nicely now, but needs a few years in the bottle to mature properly. Spicy and entertaining.

I've had a few vintages of this wine, and so far the 2018 vintage is my favorite one.

Will continue to age nicely in the next 10 years.

Elegant and nicely balanced. Complex and interesting.

Good by itself as a sipping wine or with food. Crisp and better when not too cold.

13.2% alcohol by volume.

91 points.

$40. — 12 days ago

Richard Portes

9.1

Still looks young, high acidity keeps it fresh. So different from an Hermitage! — a month ago

Sipping Fine Wine

9.0

Blend of 69% Shiraz, 16% Merlot and 15% Cabernet Sauvignon, sourced from McLaren Vale, deep Ruby color with aromas of berry fruits and sweet spice. On the palate flavors of blackberry and cherry with notes of vanilla, spice, licorice and tobacco. Fine tannins, medium+ finish ending with fruit, sweet spice and earthy notes. — 3 months ago

Jason Gelman

9.1

My first opportunity to try Togni. A beautiful style. Rustic, pure, and well integrated. Enjoyed the fine tannins and fruit flavor. Delicate and high quality. — 6 days ago

Sean Townley

9.1

Needs to be decanted. Then great. — 14 days ago

Sipping Fine Wine

9.0

Dark Ruby color with aromas of ripe berry fruit and herb spice aromas. On the palate flavors of ripe cherry and blackberry with leather and tobacco notes. Dusty tannins, medium+ finish ending with toasty herb mineral spice. — 2 months ago

ESF

8.9

i've had this off & on for the past 25 years and it reliably offers copious amounts of fruit along with cocoa, vanilla & other decadent flavors & aromas. This was no different just not as polished or balanced as I recall. Wonder if they've increased production - this is their entry level offering — 3 months ago

Scott@Mister A’s-San Diego

9.4

1979 vintage. Last tasted 8.15.25 (9.4) and 7.15.25 (9.4). Decanted and tasted after 15 minutes. Still giving and surprisingly filled with life. Forced, begrudging retirement but still über-active and outpacing every senior member in your zip code...er...cellar. Just won the yearly Pickleball tourney-again. Suck it, neighbor. 12.10.25. — 2 days ago

Janice in Livermore

9.1

2919. At Posada Restaurant — 18 days ago

Paul St Clair

9.0

Powerfull well rounded blueberry and black currants. Soft tannins carrying pepper leather and tobacco. Well balanced with acidity that rounds out the red fruit flavors the wine is abundant with. — 2 months ago