Ben had this 8 years ago
The Mt Atmos is a great Tassie Pinot from the Brown Stable. Deep red cherry and earthiness. Tough and bold but really opened up and lost its machoness as we sat on it in the afternoons. Soft tannin and a savoury tertiary tone on the finish. — 8 years ago
Love the colour. It's that murky brick red that has it stand out. So balanced on the nose with sweet red cherry and that earthy pungency with a hint of vanilla and cinnamon. So smooth, almost creamy mouthfeel. Has the bottle suggests does its work on the mid palate with very delicate tannin and that earthiness coming out on the finish. One of the worlds greatest Pinot producers. — 8 years ago
Brilliant. High acidity and cutting citrus made this a palate cleansing desert Riesling. You could drink this early or let in a meal and clearly cellar for a long time. As our Somm suggested you could drink yourself sober with this wine — 8 years ago
Don't need to say much here. One of the worlds best Pinot producers. If you have had BP - do it — 8 years ago
Beautiful Tatt, buttery, masculine, nutty. Excellent — 8 years ago
Ben had this 8 years ago
Just a telly consistent complex and well balanced Pinot that opens up slowly. Savoury and masculine midpalet with a layered attack of red cherry and earthiness. Easy tannin and a elegant finish — 8 years ago
Fresh crisp LP, easy drinking and delectable. Apple notes with tartness that makes it feel like the summer champagne. Delightful acidity, butterfly, apple pie — 8 years ago
Ben
Ben had this 7 years ago