garry post

9.0

Better than I remember. 2017 vintage — a year ago

Mike O'Connor

9.4

Good flavors reminiscent of a Bourgogne — 7 years ago

with Melissa

Joe Webb

9.0

Paired great with homemade pizzas. Lots of life left at least 3-5 yrs. — 10 years ago

Michael Chelus

9.1

Cherry, cranberry, rhubarb, strawberry, raspberry, lowly earth and oak. Good structure and soft tannins. — 6 years ago

Chasing Jen

9.0

Lovely wine that paired well with a green curry dish. Good structure, velvet wash, delicious flavors which excited the palate. Need to buy more. — 9 years ago

Joe Webb

9.8

Yup, we drink our own once in a while ;) only anderson valley sb made as its to cold here for it but we love high acid and low alch — 10 years ago

Michael Chelus

9.0

Cherry, raspberry, currant, rhubarb and hints of oak. Good structure and soft tannins. — 6 years ago

Scott Wren

9.5

For those of you unsure about the longevity of Ca pinots I offer this 2005 Londer as proof positive that they are going strong at 12 years old. And it's a little weird to be drinking my last bottle from a winery that no longer exists. Ah, the new world ;). I've had Londers over many years and this one hues to their well known profile as a med bodied red/dark fruit juice with a notable spicy element. It's still juicy enough to be refreshing. I'd call it a classic nouveau Mendocino Ca Pinot. I'm already missing this distinctive Larry and Shirley wine that set a standard for early 21st century Ca Pinot. — 7 years ago