Bernat Jaume

9.8

Vermouth elaborado por Geli Zarracina, vermuteria de Gijón, en Asturias. Hay muchas variedades. Este es un vermouth cítrico de Ginebra. Espectacular. Unos 15€ la botella — 2 months ago

with Ana

Troy Peterson

9.5

Robust and full bodied red, paired well with our Bison Carpaccio — 3 years ago

Aaron Forel

9.0

The blend of Malbec & Cab Franc is outstanding. A wonderful formula for wine lovers. In dogs’ lingo it would be “sometime muts are better than pure breeds.” — 5 years ago

Alvaro Bustillos

9.3

Mazf lalo jesus augusto diego jeff tim jason — 6 months ago

Alvaro Bustillos

9.1

Formula 1 austin 10/17 — 3 years ago

nachobiz

9.3

Drinks really nice after giving it some air. Big shout out to the Mau family gifting us this bottle from our favorite town in napa. Love Yountville. Also, smells and drinks much better than the enfamil formula in the background. — 4 years ago

with Natassia

Roman Sukley

9.5

2013 Sami-Odi Syrah DW-OLD
Thought I’d open something from my favorite Australian producer, @fraser_mckinley, in honor of the start of the Formula 1 Season in Melbourne. (Nice start for my man Max Verstappen and the new Red Bull partnership with Honda). My first and only bottle of the 2013, decanted for 3 hours. 14.4% alcohol. It appears a deep, dark, black hole in the Zalto stem. Nose of dark berries, clove-and-cinnamon and dried fruits, with some forest floor and floral notes in the background. On the palate, rich dark fruits with a cedary tannin. Wonderful acidity. Full-bodied, fresh, rich and complex. Lengthy finish. My recollection is that Fraser told me that 2013 was a difficult year with the entire first fruit being destroyed by frost, and then there was a second set. Always amazes me that these challenging years always seem to produce the most memorable vintages. I’m a big fan of Fraser’s work. — 6 years ago

Ellen Clifford

9.2

Super citrus welcome-part palate which you need to ease you into the citrus rich and slight wheat flour, flower-flower, and subtlety vanilla/Demerara palate. Delish on its own and exemplified in a Sazerac. — a year ago

Jason Keefer

9.0

Easy drinking but flavorful Grecian formula. Light but condensed fruit and a bit twiggy! — 3 years ago

Ming L

8.9

I think this is my first 100% Syrah from southern Rhône, and it really grew on me.
Slightly candied dark fruits balanced by a stream of medium yet vivid acidity. Peppery, herbal, and slightly floral. Mellow tannins.
Xavier Vignon has the formula to produce great Southern Rhône bottles at great price. And this is no exception, particularly considering the age of the bottle. — 5 years ago