Fairly sweet but makes it smooth and easy to drink. — 16 days ago
Wonderful. — 6 years ago
Fruity with flavors of berries, currants and soft spice. Soft, rich and easy to drink. — 5 days ago
Baf food pairing (a rich lentil stew) made this initially come off as really flat. On the nose: soft wild strawberry, baking spice, jolly rancher. On the palate: ok acidity to start, a touch flat, mothball, then some grapeseed bitterness, and a very soft, very finely grained tannin. Very nice finish. This needs time, and a better food pairing. — 3 days ago
This wine has a deep ruby hue.
First impression involved caramel, vanilla, anise, black licorice, plum, black currant on the nose/palate; as it opened, nutmeg, cardamom, earth, cured meat, leather, espresso, and chocolate came forward.
Lovely Bordeaux blend (Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc) with great balance and nice complexity.
Was in the mood for Bordeaux this eve. It didn’t clash with the meal (spinach / aged cheeses, ravioli, flat leaf parsley, scallions, roasted aubergine) but didn’t much enhance the experience either. It was still very much enjoyable. No regrets.
Clos du Jaugueyron (Théron), Haut-Medoc. Vintage 2015. ABV 13.5%. — 18 days ago
Australia natural. Nice! — 12 days ago
Very clear. Crisp and not very creamy. Robust bubbles that turn to fine. Goes flat fairly quick. Grew on us through the bottle. — 5 days ago