Excellent wine with dinner. Went with lots of meat and cheeses — 2 years ago
We fell in love with this wine at the Bacara, Goleta, CA Sept 23, 2016. I've had a hard time locating more to buy and ship to his home in Montreal, Canada... — 10 years ago
From Gren and Brent at the Bacara Resort! — 11 years ago
This is tasty. Nov 2025 — 6 months ago
At Bacara w/Shana - mineraly / Shana like lots. — 2 years ago
Dry and bold, good wine — 4 years ago
Love! Caramel finish, super easy to drink! — 7 years ago
Smooth and luscious with a soft start and pleasant lingering fruity finish. We tried this at the Bacara tasting room and HAD to get a bottle. Very good for the price. — 11 years ago
Bacara. Still on the list. Alex and Lindsey give a thumbs up. Touch of oxidation, but I'm feeling it's where it should be. Great texture. Minimalist honeyed. — 12 years ago
Monastrel rico, cereza? — 10 months ago
Deep ruby in color; blackberries, black plums, and tabacco smoke on the nose; medium plus acidity; high tannins; tastes like blackberry sauce, black olives, black pepper and a hint of potting soil with a long finish. Nellie and I both like it and think it paired well with Cajun Fries from Five Guys. I think it would pair well with Texas barbecue. — 2 years ago
Awesome big bold Napa style cab, drank with dinner at the Ritz Carlton Bacara with Dave and Kat — 6 years ago
Deliciously tart and sweet! — 7 years ago
Enjoying a splash with Liz before heading to Bacara. Celebrating the end of the tax season with her colleagues from Nasif Hicks Harris. — 11 years ago
Jeremiah Diaz
Clear, medium to deep purple in color; on the nose, it's clean with pronounced primary and secondary aromas of blackberries, cassis, and tabacco smoke; on the palate, it's dry with medium acidity, high tannins, high alcohol, full body, and pronounced intensity primary and secondary flavors of blueberries, red plums, and a hint of cocoa with a long finish. This wine is intense and well balanced. Overall, I rate this wine as very good. — 2 months ago