MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

8.9

One of the best #orangewine from Spain — a year ago

Martinez

9.1

Blend of Valencí (70%), Muscat of Alexandria (10%) and other still unidentified white varieties (30%). Fermented with indigenous yeasts and 5-day skin maceration, and aged in stainless steel and oak barrels for a total of 8 months. Amber color. Beautiful aromas of candied fruit (candied orange), honey and floral notes (orange blossoms). Powerful, full-bodied, quite dense on the mouth, but feels fresh nonetheless. Dry, austere. — 4 years ago

Andrew Schirmer

9.4

This is the Cayetano del Pino y Cia. Tasted at bodegas Lustau. Stunning depth, long finish. Nose like a madeira, sweeter than the palate. — 5 years ago

with Alsu

Jon Ruddell

9.9

CIA extra bottle — 2 years ago

Jon Ruddell

9.1

CIA dinner — 3 years ago

James LeBlanc

9.6

Fantastic! Had with lamb at the CIA. — 5 years ago

Janice in Livermore

9.0

2014 At CIA at Copia in Napa. — 6 years ago

Louis Martin

9.2

Wonderful mouthfeel, cherry and tobacco, with a hint of chocolate that leaves a semi-sweet aftertaste. Light bodied and easy to drink, pairs nicely with duck and a well-seasoned steak. — 2 years ago

Martinez

9.0

Complex and expressive nose. Herbaceous notes. Fresh, quite elegant — 4 years ago

Elyse Crescitelli

8.9

Complex and opens up with time — 5 years ago