It's a nice wine with subtle tannins, but tastes dry and slightly thin. I prefer a bigger more robust red, but still a nice drink. Slightly peppery, but likely enhanced because it's room temperature. — 9 years ago
Light bodied. Appetizer friendly. It's main flaw is that it's just good. No more. No less. — 7 years ago
A very nice Italian red — 10 years ago
if only all meals could come in a juicy, glowing tomato: luscious Spaghettoni al Pomodoro at new Mestpacking resto Mulino a VIno with plummy, polished Fertuna 'Lodai' (Sangiovese/Cab/Merlot blend) — 9 years ago
With dinner at Palazzo Murat in Positano, Italy. — 11 years ago
John Currid
Medium bodied easy drinking lovely with salami and cheese. — 6 years ago