John Currid

9.0

Medium bodied easy drinking lovely with salami and cheese. — 6 years ago

Jim Phillips

8.9

It's a nice wine with subtle tannins, but tastes dry and slightly thin. I prefer a bigger more robust red, but still a nice drink. Slightly peppery, but likely enhanced because it's room temperature. — 9 years ago

Juan Menendez

8.9

Light bodied. Appetizer friendly. It's main flaw is that it's just good. No more. No less. — 7 years ago

James Helm

9.3

A very nice Italian red — 10 years ago

Mark Oldman

9.0

if only all meals could come in a juicy, glowing tomato: luscious Spaghettoni al Pomodoro at new Mestpacking resto Mulino a VIno with plummy, polished Fertuna 'Lodai' (Sangiovese/Cab/Merlot blend) — 9 years ago

Cynthia Tan

9.7

With dinner at Palazzo Murat in Positano, Italy. — 11 years ago