Audrey Nadeau

9.2

Le coulant du Valant! — a month ago

Robert Stavis

9.0

Perfect w cheese fondue — a year ago

with Jeffrey

Jeremy Shanker

Sommelier at RN74

9.3

A great reminder that I should drink more Swiss wine. Tart citrus, marzipan, chiseled rocks — 2 years ago

Daron Watson

9.2

2020 L’Alpage is Chasselas (local name Fendant) from the Valais

Nose of citrus blossom, vanilla and Shea butter, berries in nougat, then full circle to limeade, tangerine zest and citrus hard candies…day 2 some clam & oyster shells

Lots of quinine, granite, quartz, lemon pith and lime zest on palate…day 2 some peach — 3 years ago

Pinotman /// Andreas

9.2

Essentially Chasselas, Fendant. Called Gutedel in Baden/Germany. Remarkable 10.5%. Dry crisp and juicy. I am biased. Have been to Staufen and i believe Baden is really the most interesting Wine Region in the World almost everything grows from Syrah, Pinot, Syrah, Muscat and more. Gutedel is a wine one drinks almost out of a Stein. A wine for the masses. This example is more nuanced with a touch of raw hazelnut, hint of lemon 🍋, hint jasmine and almond blossoms. Hint Brett. Robust and delicate at the same time. Depends on your mood I guess and ones mood in the moment. 30$ in the US over there often <10Euro. Give it air! 15 min in the glass. Warm it up a little. It turns into a beauty with notes of orange blossoms. — 8 days ago

Lolis Elie

9.1

Light. Hints of Riesling petroleum notes. — 2 years ago

MONICA

9.0

Cafè de París 10/08/22 ( — 2 years ago

Brad Jensen

9.3

Notes if vanilla, leafy greens and cooked green apples on the nose, with hints of dried mango and a little bit of creme brûlée deep in the fragrance. Leggy, with a medium body and a pale yellow/green color it’s my first experience with Fendant and it’s impressive! The palate is silky and slightly vegetal, with notes of cinnamon apple sauce, maybe fresh leeks even, with a long dry finish with hints of creamy ricotta that pairs beautifully with a sausage, peppers, potato, onion and egg scramble! It’s not a seafood white really, it’s more fit for a veggies, eggs and chicken Alfredo wine. — 8 months ago

Aleksei Snitsarenko

9.0

Mnogo izvesti, cvetov. Ochen legkoe napominaet nossiola. Cool na uzhin pod fondue — a year ago

Rob N

9.0

Swiss chasselas — crisp and enjoyable for the price. 16.50 CHF. — 2 years ago