Audrey Hiraki

9.6

Nice, light — 17 days ago

Robert Stavis

9.0

Perfect w cheese fondue — 2 years ago

with Jeffrey

Jeremy Shanker

Sommelier at RN74

9.3

A great reminder that I should drink more Swiss wine. Tart citrus, marzipan, chiseled rocks — 3 years ago

Daron Watson

9.2

2020 L’Alpage is Chasselas (local name Fendant) from the Valais

Nose of citrus blossom, vanilla and Shea butter, berries in nougat, then full circle to limeade, tangerine zest and citrus hard candies…day 2 some clam & oyster shells

Lots of quinine, granite, quartz, lemon pith and lime zest on palate…day 2 some peach — 4 years ago

Pinotman /// Andreas

9.2

Essentially Chasselas, Fendant. Called Gutedel in Baden/Germany. Remarkable 10.5%. Dry crisp and juicy. I am biased. Have been to Staufen and i believe Baden is really the most interesting Wine Region in the World almost everything grows from Syrah, Pinot, Syrah, Muscat and more. Gutedel is a wine one drinks almost out of a Stein. A wine for the masses. This example is more nuanced with a touch of raw hazelnut, hint of lemon 🍋, hint jasmine and almond blossoms. Hint Brett. Robust and delicate at the same time. Depends on your mood I guess and ones mood in the moment. 30$ in the US over there often <10Euro. Give it air! 15 min in the glass. Warm it up a little. It turns into a beauty with notes of orange blossoms. — 10 months ago

Aleksei Snitsarenko

9.0

Mnogo izvesti, cvetov. Ochen legkoe napominaet nossiola. Cool na uzhin pod fondue — 2 years ago

Rob N

9.0

Swiss chasselas — crisp and enjoyable for the price. 16.50 CHF. — 3 years ago

Vin d’Ottawa

8.9

Refreshing, lime mineral, a lovely Swiss Chasselas — a year ago

with Gillian

Lolis Elie

9.1

Light. Hints of Riesling petroleum notes. — 2 years ago

MONICA

9.0

Cafè de París 10/08/22 ( — 3 years ago