Robert Gilliard

Les Murettes Fendant Chasselas 2019

Understated, mineral and tight, hues of underripe banana and fig. A later flavour of lightly soured honeydew.

A fun adventure with the Swiss Chasselas grape.
— 2 months ago

Gillian Koh
with Gillian
Ron, Romain and 1 other liked this

Cave Caloz (Anne-Carole et Conrad Caloz)

La Mourziere Les Coteaux de Sierre Fendant 2017

Timothy Eustis

Just great. Lanolin on mouthfeel. Gorgeous un ripe white peaches. Super pretty. — 9 months ago

Severn and Tom liked this

Caves Garnier

Le Bosques Valais Fendant

Preis: CHF 4.50 (0,5l) — 2 years ago

Provins/Eric Solomon

L'Alpage Fendant

Clean pear nose.
Quaffably pleasant.
Enough acid to pair with light fare.
Can be enjoyed on its own too.
— 6 months ago

Tom liked this

Angelo Delea

Z Sélection Cornalin

Z Selection Fendant Valais AOC 2018
Lemon verbena, penicillin and flint. Similar on the palate—loads of lemon and mineral and a touch of citrus pith, tarragon and vanilla (but not from oak). Paired with Trader Joe’s Tarte Flambé.
— 2 years ago

Paul, Josh and 1 other liked this

Marie-Bernard Gillioz

Sion Fendant Chasselas 2018

Brunch on a warm summer day in the mountains. What better way to complement our gourmet selection than a delicious Fendant. Signature slight effervescence with balanced fruit and acidity. Bliss. — 3 years ago

Sarah MangoldElisabeth Mangold
with Sarah and Elisabeth
Sarah and Elisabeth liked this

Provins/Eric Solomon

L'Alpage Chasselas 2020

2020 L’Alpage is Chasselas (local name Fendant) from the Valais

Nose of citrus blossom, vanilla and Shea butter, berries in nougat, then full circle to limeade, tangerine zest and citrus hard candies…day 2 some clam & oyster shells

Lots of quinine, granite, quartz, lemon pith and lime zest on palate…day 2 some peach
— 5 months ago

Paul, Ira and 5 others liked this

Domaine de Beudon

Valais Fendant 2016

Light on the palette with very subtle notes of wild berries — 7 months ago

Caves Orsat

Treize Etoiles Fendant 1574

Raclette and friends night ♥️ — 2 years ago