Daron Watson

9.4

so ligbt & aromatic w potpourri, violets & lavender ~ exotic & baking spices ~ candied red fruits, razzles & fruit rollups - after an hour though still vibrant the fruits became more stewed — 4 months ago

Joe Christenson

8.9

Complex, full bodied white. Honey, melon, lemons, white peach, and nectarine. Perfect with a buttery spaghetti and scallop dish. — 4 years ago

with Alicia

Mark Hoffman

9.3

Amazing deal for $10 at ABC. — 7 years ago

Jessica S

10

Bar Luca, organic wine. Sama tommy, gar, fafath etc. 9 Des 2023 — 5 months ago

Carly DeFilippo

9.1

A really interesting white wine from Puglia. Very sherry-like in flavor and color. — 4 years ago

David Kline

9.0

Big primitivo from Manduria grown on sandy soil! Smells almost maderized as it goes from jammy plum and raspberry to prickly pear and jalepeño jam with a twisted soy brininess emanating cedar and ripe heat! Full-bodied sasparilla reduction with a blanket of dried blackberry soaked in cola and then reduced. Over-browned coffee cake comes to mind, if the burnt sugars manifested drily with a cinnamon stick and plum reduction indelibility. The Mandurian candied-date! #primitivo #manduria #italianwines #Dunico #felline #Recemi #fruitbomb — 7 years ago

with Courtney

Randy Fuller

9.4

This wine is medium-dark in the glass, and full-blown dark on the nose. Aromas of black fruit leap out first, but the tar notes follow quickly. It has a peppery smell to it and a healthy amount of chocolate and cigar box. The palate is full and lush. Blackberry notes, anise, mocha and bramble all join together with firm tannins and a lengthy finish. I want a steak with this one, but a sausage and pasta dish would be nice, too. You can also enjoy it by itself as it is quite sip-worthy. — 3 years ago

Jennifer Ogrodnick

10

Very yummy! — 6 years ago

Rocco Avena

9.1

Tastey yet delicate. Daddy likey — 8 years ago