Steve Rura

9.1

Just as good as the 22. Tart and light CA Zin. Holds up after 2 days, even with too much air and vinegar on the nose. — a month ago

romo

9.1

Yes, Germany. Yes, dry. — 5 years ago

Brian Hearty

9.0

2013. Fruity, mineral, acidity all nicely balanced. Went great with roast pork, kraut and potato gnocchi. — 6 years ago

Steve Rura

8.9

40% Trousseau, 60% Zinfandel, Solano County, Green Valley. Fresh, bright cherry and red fruit, licorice, a little syrupy. I like how the alc is kept lower at 12% abv for a typically bigger wine. With pasta on a Wednesday. — 2 years ago

JeremyC

9.3

Can't recall where I found this and that's a problem. ELECTRIC!! minerality that has zing. 13% spatlese trocken. Pfalz. $31. — 6 years ago

Michael Mugmon

9.6

Best Riesling list at the best Thai restaurant in America. — 7 years ago

with Amy

Kathryn Davis

9.9

Love! First had this at the second wine tasting at Esther’s. Such a great, lighter red drinking wine, but it has a full taste. — 4 years ago

Marina Irgon

9.3

Tart cherry flavor, rich without being heavy — 6 years ago

Scott Arnold

8.9

Lovely riesling with great balance, and a touch of sweetness. Great value. 2017 — 6 years ago

Allison Lyzenga

8.9

Medium gold; medium intensity aromas of peach, apricot, blossom; sweet, high acid, full body, low alcohol, pronounced intensity flavors of apricot, honey, honeysuckle — 7 years ago