Glenn Fiddich

9.0

Bonarda on a wacky railroad. A lot of different tastes come up while drinking this. Ate it with self made Napoli style pizza while breaking the rules using a litte Asian herbs in the squized tomato. Will buy again. — 3 months ago

Pranay Das

9.1

Good balance of flavour acidity and body. Not too dry or too sweet. Not boring. — 6 years ago

Jim Anderson

9.7

Wow, silky, smooth and sexy. Plum, currant, savory herb, raspberry, cherry, dark chocolate, leather, graphite. — 6 years ago

Marc S

9.0

At bar-rest 1900 in Belen. — 8 years ago

Emily Tarter

9.0

Costco good summer white — 10 years ago

Randy Fuller

9.2

Gainey Limited Selection Chardonnay 2013. This wine uses fruit from Rancho Esperanza and Evan’s Ranch Vineyard, the Santa Ynez winery’s Sta. Rita Hills property. It is nearly fully barrel fermented - only 2% in steel - and aged in French oak for nine months, 25% of which is new oak. Alcohol hits 14.1% abv, and full malolactic and sur lie fermentation offer this wine a full and creamy feel in the mouth. It’s a big, fat chardonnay with lots of oak. coconut and tropical flavors. — 10 years ago

Kamini Saxena

9.2

Amontillado seco, Escuadrilla/Lustau. Die Geschichte der Bodegas Lustau: 1896 als Don José Ruiz-Berdejo damit begann Weine auf seinem Gut „Nuestra Señora de la Esperanza“ anzubauen und diese später an die großen Handelshäuser der Region weiterzuverkaufen. Im Jahr 1940 verlegte Don Emilio Lustau Ortega, der Schwiegersohn von Don José Ruiz-Berdejo, die Bodega nach Jerez. In den Siebziger Jahren wurden dann die Anlagen auf Nuestra Señora de la Esperanza erneuert und vergrößert. In den 1980er Jahren entwickelte die Firma immer bessere Qualitäten. So entstand das Solera Reserva System mit Fässern aus den Anfangsjahren der Firma. Seit 1990 gehört das Unternehmen zur spanischen Luis Caballero Gruppe, einem der größten Spirituosenhersteller Spaniens. Marktführer für Amontillado. Lustau exportiert mittlerweile in über 40 Länder weltweit. Vier Fünftel der gesamten Produktion werden außerhalb Spaniens verkauft. Lustau Solera Reserva Escuadrilla ist ein Rare Amontillado Sherry aus Jerez. Die feuchte Meeresluft des Atlantiks beeinflusst den Sherry und verleiht ihm sein Aroma. 100% Palomino fino, tiefe goldene Farbe, Nuss Nougat, Haselnüsse, süße Schokolade, Pflaumen, Karamell, Kandis, RZ 5g, Körper, harmonisch, Länge, trocken — 11 years ago

Sipping Fine Wine

9.1

In 1972, Alejandro Fernández & wife Esperanza Rivera of Pesquera de Duero initiated the renaissance of Ribera del Duero appellation with area's first modern wire-trained vineyard, their Viña Alta in Pesquera. Their entry level wine is a great value. Deep Ruby with aromas of red fruits and clean spice. Palate shows flavors of red berry fruits, vanilla, spice, and licorice notes, vivid acidity. Firm tannins, medium finish ending with spice and fruit character. — 2 years ago

Jim Anderson

9.7

Blueberry, plum, cherry, currant, savory herbs, graphite, white flowers, leather, Smokey meat, tobacco — 6 years ago

Shay A

9.2

BBQ & Zin night!

@Delectable Wine : This is the Onesta Petite Syrah. I didn’t see it in the database.

Really unique wine from a small producer. For the makeup, it was shockingly smooth. Very dark and inky with blackberry, cassis, underripe blueberries and black pepper. Stiff tannin but it softens towards the finish. Potpourri and lavender too. Very cool. — 7 years ago

with Dan, Clare and 1 other

Francisco Perez

8.9

Very good Malbec. Deep purple good structure and grape concentration. Plumb and berries. Good with my hamburger at Hungry's Houston. — 10 years ago

Howard Greenfield

9.5

Esperanza Tequila Tasting — 10 years ago

with Holli

Rick Wolfen

9.1

Found this one on the list at Esperanza Resort in Cabo for $70. Can this really be a $12 - $14 retail bottle? If so I am all in when I want an everyday Napa cab with really good fruit and some depth, along with nice structure. Having 2013 Napa fruit helps for sure! — 10 years ago

Mary Cosgrove

9.0

Goes well with meat, nice smooth taste — 3 years ago

Liv

9.0

Easy sipping red with briny notes. — 4 years ago

with Lucy, Allison and 1 other

Jim Anderson

9.6

Bright acidity, cranberry, raspberry, plum, cherry, currant, savory herbs, roses, tobacco, green olive, leather, mushroom, pepper. — 6 years ago

Sarantino Kaptanis

9.8

I’ve not managed to try a vintage aged version of this wine because it is so delicious that I can’t wait that long. I might have to hide a few bottles away. This is a must try for all Red wine lovers. The palate is fruity with a moderate amount of tannins. I need to try an aged vintage as I think this wine will blow away most red wines in its category. Go get it now!! — 9 years ago

Howard Greenfield

9.1

Mexican wine at Esperanza- quite good — 10 years ago

Michael Shane

10

Beautiful, bold, full and flavorful — 10 years ago

Ang Noone

9.2

Lovely full flavoured but soft on the palet — 11 years ago