Erath Vineyards

Erath

Resplendent Oregon Pinot Noir 2019

Cherry, strawberry, earthy, spice, orange zest. — 3 months ago

Knudsen Erath

Vintage Select Pinot Noir 1986

Slightly cloudy, purple red with a inge of brown. Cherry aroma, Tart dried cherry, fruit leather, plummy flavors, good acid, some earth on finish. Has aged incredibly well. A treat. — a year ago

Daniel P. liked this

Conscious

Willamette Valley Pinot Noir

Nice Pinot. Fuller bodies than Erath. Total wine. — 4 years ago

Erath

Oregon Pinot Noir Rosé

Nice fruity flavor and held up once opened. — 5 months ago

Patricia Green Cellars

Chehalem Mountain Vineyard Pinot Noir 2021

Bought at the winery 9/23, $60. Also labeled as Erath Clone. Very smooth and long finish. — 7 months ago

Erath Vineyards

Willakia Vineyard Dijon Clone 777 Pinot Noir 2015

Costco $25… don’t know how they have an Oregon wine of this quality at that price! — 2 years ago

Hundred Suns

Breaker Vineyard Pinot Noir 2018

Its the Breaker Vineyard, JS 95
Love the description from the winery so I had to try one ☝️
I think I might get a couple more to age for a few years.

Winemaker's Notes: " The Breaker Vineyard is where we live. Planted in 1972 on its own roots, it occupies a windswept rocky hill on the northern tip of the Eola-Amity Hills. The original cuttings came from Dick Erath and were farmed by Rich Zielinski for four decades. To the north the soils are predominantly Nekia, moderately deep silty clay soils on top of basalt bedrock. The southern portion is predominantly Gelderman soil series which has much thinner topsoils with rocks and cobbles strewn throughout the rows. This endangered beast will be one of only two vintages (2018 & 2019) to come off this old vineyard before we begin replanting. This vintage is very limited and entirely unique. Built to go the distance, we know our children will be enjoying these wines for many years to come. It's just that special. Winemaking Yielding just over one ton per acre, this old vineyard was harvested on the 28th of September. One portion was destemmed into a small, open- top fermenter. The second portion was placed 100% whole bunch in a 500-liter amphora and left untouched for 19 days. The last portion was left 100% whole bunch and foot crushed only. All fermented with native yeast. This wine is a dramatic landscape of rich blue fruits, tense acidity buoyed by sweet tannins, and mouth filling richness. Bottled unfined and unfiltered."
— 4 years ago

Paul, Severn and 32 others liked this
Severn Goodwin

Severn Goodwin Influencer Badge Premium Badge

A hundred suns seems a little warm for me.
Ron R

Ron R Influencer Badge Premium Badge

Age for a few days more like 😀
Severn Goodwin

Severn Goodwin Influencer Badge Premium Badge

Endangered seems to be a bold choice of adjective.

Erath

Oregon Pinot Gris 2022

Fresher than the 2021 — 6 months ago

TwiLea Fletcher
with TwiLea

Erath

Oregon Chardonnay 2018

John Howard
9.1

This is the chard. Delicious and affordable. — a year ago

Severn, Daniel P. and 8 others liked this
Karyn Fricke

Karyn Fricke

Erath Pinot is one of my Dads favorite wines.
John Howard

John Howard Influencer Badge

@Karyn Fricke this chard is great. Will get some more soon.

Erath

Southern Oregon Quail Run Pinot Blanc 2012

We bought this 2012 in the tasting room in Willamette Valley on our honeymoon in August 2013. Glad we waited a few years on this one! Very bright honey suckle and maybe papaya (tasting notes) on the nose. Vanilla and buttery oak on the tongue, but nicely balanced by lemony acidity. Great wine! — 4 years ago